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- Tasks: Deliver exceptional service at our vineyard restaurant, tastings, café, and events.
- Company: Join Freixenet Copestick, a vibrant hospitality team in Haywards Heath.
- Benefits: Earn £10,574.72 plus tips, enjoy discounts, and receive training opportunities.
- Other info: Thrive in a fast-paced environment with a supportive team.
- Why this job: Work in a beautiful setting and share your passion for wine with guests.
- Qualifications: Enthusiastic, guest-focused, and flexible to work weekends and evenings.
The predicted salary is between 10574 - 10574 £ per year.
Freixenet Copestick is seeking enthusiastic, guest-focused individuals for a hospitality role in Haywards Heath. This dynamic position involves delivering exceptional service at our vineyard restaurant, tastings, café, and events.
Ideal candidates will thrive in a fast-paced environment, be flexible to work weekends and evenings, and possess a genuine interest in wine.
We offer a salary of £10,574.72 plus tips, discounts, training opportunities, and a supportive team in a beautiful setting.
Front of House Server — Wine-Savvy Hospitality Pro in Haywards Heath employer: Freixenet Copestick
Contact Detail:
Freixenet Copestick Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Server — Wine-Savvy Hospitality Pro in Haywards Heath
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Freixenet Copestick. Understand their values, their wine offerings, and what makes their hospitality unique. This will help you connect with the team and show that you're genuinely interested in being part of their vibrant environment.
✨Tip Number 2
Practice your service skills! Since this role is all about delivering exceptional service, think about scenarios you might face as a Front of House Server. Role-play with a friend or family member to get comfortable with handling different guest situations, especially in a fast-paced setting.
✨Tip Number 3
Show off your wine knowledge! If you have a genuine interest in wine, make sure to highlight that during your interview. Share any experiences you've had with wine tasting or events, and don’t hesitate to ask questions about their wine selection. It shows you're keen and ready to learn more!
✨Tip Number 4
Apply through our website! We want to see your application come through our platform. It’s the best way for us to keep track of your application and ensure it gets the attention it deserves. Plus, it shows you’re serious about joining our fantastic team at the vineyard!
We think you need these skills to ace Front of House Server — Wine-Savvy Hospitality Pro in Haywards Heath
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you genuinely enjoy providing exceptional service and creating memorable experiences for guests.
Highlight Your Wine Knowledge: Since this role is wine-savvy, make sure to mention any relevant experience or knowledge you have about wine. Whether it's a course you've taken or your personal interest, we love to see candidates who are eager to share their passion with our guests.
Tailor Your Application: Take a moment to customise your application for this specific role. Referencing the job description and aligning your skills with what we’re looking for will show us that you’ve done your homework and are genuinely interested in joining our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Freixenet Copestick
✨Know Your Wine
Brush up on your wine knowledge before the interview. Be prepared to discuss different types of wine, their origins, and how they pair with food. This shows your genuine interest in the role and will impress the interviewers.
✨Showcase Your Hospitality Skills
Think of specific examples from your past experiences where you provided exceptional service. Whether it was handling a difficult customer or going the extra mile for a guest, sharing these stories will highlight your suitability for a fast-paced hospitality environment.
✨Flexibility is Key
Since the role requires working weekends and evenings, be ready to discuss your availability. Show that you’re adaptable and willing to work during peak times, as this is crucial for success in a busy restaurant setting.
✨Ask Thoughtful Questions
Prepare some questions about the vineyard restaurant and its events. This not only demonstrates your enthusiasm for the position but also gives you insight into the company culture and what to expect if you join the team.