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- Tasks: Lead technical and customer processes in the food sector, managing a small team.
- Company: Join Freeworld Foods, a multi-million turnover business on the path to BRC accreditation.
- Benefits: Enjoy flexible working hours, 25 days holiday, and career progression opportunities.
- Why this job: Be part of a dynamic team, drive innovation, and make a real impact in the food industry.
- Qualifications: Experience in FMCG or food quality, with strong leadership and customer management skills required.
- Other info: Interviews are happening immediately, so apply now!
The predicted salary is between 45000 - 50000 £ per year.
Technical Manager (Food sector) Salary – £45,000 to £50,000 dependant on experience Working hours – full time with ability to work from home, plus flexible fridays Location – Hybrid/ Spalding, Lincs office Benefits – Workplace Pension Scheme, 25 days holidays plus bank holidays, free on-site car parking, company sick pay scheme, company events, office based with flexibility, career progression which will be discussed at interview Close date – Sunday 8 th December **Interviews are to take place immediately. TO APPLY please email your cv and covering email to HR@freeworldfoods.co.uk and our HR team will be in contact with you. Freeworld Foods are recruiting for an experienced Technical Manager to lead in all aspects of our Technical and Customer processes, overseeing the operations of the business. This is a great opportunity to join a soon to be BRC accredited multi £million turnover business who offers real progression opportunities for an experienced professional who is seeking further development in their career. Reporting directly into the Commercial Director, you will provide extensive technical support to an array of diverse market leading brands along with managing a great small team, working as part of the wider management team and whole Freeworld team. Main Duties: Customer and Supplier Management Responsibility for managing all UK customers’ technical & agricultural agenda & COP requirements. Develop and liaise in conjunction with CN (Congelados de Navarra – Spain’s largest frozen vegetable producer) & FWF (Freeworld Foods) 3rd Party Suppliers the Retail customer Quality & Technical Innovation plans. Act as technical contact for all technical matters relating to FWF 3rd party supplied material for FWF customers Responsible for maintaining and updating all technical information and liaising with the FWF 3rd Party supply base, dealing with customer queries and processing product and technical information Management of the FWF Approval Supplier database & supplier risk management, TACCP & VACCP plans & audit schedule Initiate Supplier Approval review for existing & new suppliers. Update/maintain the FWF Approved Supplier database farm assurance accreditation matrix (Red Tractor, Global Gap, Vegaplan) Accreditations Maintaining the FWF BRC Agents & Brokers accreditation. Preparing and leading customer audits. Maintain FWF accreditation audit & visit schedule. Systems Management Maintaining the FWF Quality Management system. Review, amend & maintain the quality system to ensure the requirements of all customers and accreditation bodies are met and exceeded. Identifying areas of non-compliance with all relevant legislation and codes of practice. Responsibility for creating, maintaining FWF specifications & FWF 3rd party supplier approval management. Investigating FWF 3rd Party supplier issues (NCRs) and complaints and ensuring they are closed out in a timely manner to ensure a satisfactory conclusion. Leader of the FWF HACCP Team. Management & review of the FWF HACCP Plan, team & training. Use of SAP to review and test traceability of materials. Auditing Leader of the the FWF Internal Audit team. Manage FWF Internal audit program, ensuring that all audits are carried out & corrective actions effective & in place. Complete Customer traceability exercises as requested relating to 3rd Party suppliers supplied material. Supporting commercial teams when tender season to ensure FWF maintain technical integrity and visibility of supply chain. Initiate Supplier Approval review for new suppliers, update/maintain the FWF Approved Supplier database, Farm assurance accreditation matrix & TACCP & VACCP plan. Leadership and management Management of the FWF Technical Team Provide effective, decisive and positive leadership to the business, employees and wider group Seek opportunities to further automate within the business and any other opportunity to increase operational efficiency Knowledge & Insight Keep abreast of new or emerging issues e.g.Horizon Scanning. Assess the impact of any risk from new emerging issue or change in legislation and where appropriate seek to influence through industry bodies, regulators e.g. BFFF. Communicate to FWF/CN wider teams. Experience, Skills & Qualifications: · Experience in a FMCG, food quality or food distribution discipline · Experienced in IT CRM systems (SAP desirable but not essential) · Experienced people manager and customer conscious · Experienced in customer technical teams Interviews are to take place immediately. TO APPLY please email your cv and covering email to HR@freeworldfoods.co.uk and our HR team will be in contact with you. https://freeworldfoods.co.uk/
Technical Manager (Food sector) employer: Freeworld Foods
Contact Detail:
Freeworld Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager (Food sector)
✨Tip Number 1
Make sure to highlight your experience in FMCG and food quality during the interview. Be prepared to discuss specific examples of how you've managed technical processes and customer relationships in previous roles.
✨Tip Number 2
Familiarize yourself with BRC accreditation standards and be ready to explain how you would maintain and improve these standards at Freeworld Foods. Showing your knowledge in this area can set you apart from other candidates.
✨Tip Number 3
Demonstrate your leadership skills by preparing to discuss how you've effectively managed teams in the past. Share examples of how you've motivated your team and improved operational efficiency.
✨Tip Number 4
Research Freeworld Foods and their partnerships, especially with CN. Understanding their business model and how you can contribute to their success will show your genuine interest in the role.
We think you need these skills to ace Technical Manager (Food sector)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the FMCG and food quality sectors. Emphasize your leadership skills and any experience with technical management or customer relations.
Craft a Compelling Covering Email: In your covering email, express your enthusiasm for the Technical Manager position. Mention specific aspects of Freeworld Foods that attract you, such as their commitment to quality and innovation.
Highlight Relevant Skills: Clearly outline your experience with IT CRM systems, particularly SAP if applicable. Discuss your familiarity with quality management systems and any relevant accreditations you've maintained.
Showcase Leadership Experience: Provide examples of how you've effectively led teams in previous roles. Highlight your ability to manage technical processes and improve operational efficiency.
How to prepare for a job interview at Freeworld Foods
✨Showcase Your Technical Expertise
Be prepared to discuss your experience in food quality and distribution. Highlight specific examples where you've successfully managed technical processes or improved quality standards in previous roles.
✨Demonstrate Leadership Skills
As a Technical Manager, you'll be leading a team. Share instances where you've effectively led teams, resolved conflicts, or implemented changes that improved team performance and morale.
✨Understand the Company’s Vision
Research Freeworld Foods and understand their mission, values, and recent developments. Be ready to discuss how your goals align with theirs and how you can contribute to their success.
✨Prepare for Technical Questions
Expect questions related to BRC accreditation, HACCP plans, and supplier management. Brush up on relevant regulations and best practices in the food sector to demonstrate your knowledge and readiness.
