At a Glance
- Tasks: Join our team to develop innovative food products and ensure compliance with safety regulations.
- Company: Freeworld Foods, a dynamic and entrepreneurial food business.
- Benefits: Enjoy 25 days holiday, company events, and a supportive team culture.
- Other info: Opportunity for travel to Spain and excellent career growth potential.
- Why this job: Be part of a creative team making a real impact in the food industry.
- Qualifications: Degree in Food Science or related field and 1+ years NPD experience preferred.
The predicted salary is between 30000 - 35000 £ per year.
- Salary
- £30,000 to £35,000 per annum dependant on experience
- Working hours full time, permanent
- Location
- Office based/Spalding centre, Lincolnshire
Benefits
Great team culture and ethos, company events, workplace pension scheme, 25 days holidays plus bank holidays, free on-site car parking, company sick pay scheme.
**TO APPLY please upload your CV and cover letter.
Freeworld Foods are recruiting for an NPD Technologist calling all foodies with flair and passion..
This is a fantastic opportunity to join a soon to be BRC accredited multi £million turnover business for an entrepreneurial, professional who is looking for their next career step.
The NPD Technologist role is integral to the Freeworld Foods product development process, combining enthusiasm, creativity, technical knowledge, and collaboration, ensuring products are developed so they are compliant with food safety regulations, internal NPD procedures, are commercially viable, on-brand, and on time!
The role will support the NPD Manager & Commercial team with the development and innovation of products, liaising with all departments to ensure products and services supplied are within agreed specifications whilst keeping up to date with key development trends within the food industry as well as developing and maintaining excellent relationships with customers, external contacts, and colleagues.
Adhoc travel to Spain is required for this role as you will work collaboratively alongside the UK & Spanish NPD & Commercial teams to analyse the market, manage the development process from product concept through to launch.
Critical paths and customer interactions will need to be managed effectively to ensure the successful launch of both new and existing food products.
Main Duties
- Assist the NPD Manager / Commercial team in the end-to-end development of products in response to customer or internal branded NPD & EPD briefs.
- Generate, communicate and control critical path timelines to deliver projects on schedule. Ensuring that the launch processes are kept on track to achieve launch date.
- Prepare product samples and customer submission forms to a high standard for customer sampling and customer visits (internal and external) as directed by the NPD Manager / Commercial team.
- Coordinate pre-production trials and assess manufactured products as directed by the NPD Manager, writing up assessment reports against key criteria, to achieve product approval/sign-off.
Highlighting any improvement plans or actions required prior to launch.
- Assist in developing, validating and launching new food products and processes ensuring compliance with food safety regulations, legislation, quality standards and internal NPD processes.
- Coordinate with suppliers on new product development opportunities and present opportunities to NPD Manager / Commercial Team.
- Carry out market review analysis in accordance with schedule monitor and highlight any trends and maintain detailed category knowledge, provide management reports and monitor performance.
- Assist the Technical team in the completion of all online specifications for retail customers, create, review, and approve finished product specifications, generate and sign off artwork for the business and maintain and review all customer specifications in accordance with schedule.
- Represent the NPD team in front of key customers and suppliers, enhancing business relationships.
- Assist the NPD Manager in ensuring NPD Kitchen and storage areas are maintained to a high standard of cleanliness and stock is replenished as required.
About You
Experience & Qualifications
- Degree in Food Science, Food Chemistry or a related discipline desired.
- Around 1+ years experience in end-to-end NPD, ideally within food Retail / Manufacturing & Foodservice sectors.
- Confident managing projects from scoping through to implementation and launch.
- Strong communication skills with the ability to work directly with customers and translate technical requirements.
- Comfortable running trials, supporting scale-up and working cross-functionally across Technical, Quality, Commercial & Supply Chain teams.
- Curious, proactive, and passionate about innovation, sustainability and continuous improvement.
- Behaviours
- Creative with a strong sense of creativity is essential for developing innovative products and solutions.
- Solid technical knowledge with a good understanding of food science, ingredients and consumer trends is crucial for success in this role.
- Excellent communication skills are necessary for collaborating with various teams and presenting ideas to stakeholders.
- Must possess strong analytical and problem-solving skills to address challenges that arise during product development. Able to think outside the box!
- Hands on pragmatic individual who takes on responsibility and accountability to get the job done
- Attention to detail and brings right first time mindset
- An individual who is keen and has the desire to learn
- Ability to work alone and with others to achieve team and business objectives
- Ability to multi-task and work on several projects at any one time
- Living our values day to day.
Our Values
- Caring for our team
- Passionate and Fun
- Inclusive, considerate and flexible
- Commitment to our customers
**TO APPLY please upload your CV and cover letter.
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Graduate NPD Technologist in Spalding employer: Freeworld Foods
Freeworld Foods is an exceptional employer located in Spalding, Lincolnshire, offering a vibrant team culture and a commitment to employee well-being with benefits such as 25 days of holiday, a workplace pension scheme, and company sick pay. As a rapidly growing business on the verge of BRC accreditation, we provide ample opportunities for professional growth and innovation in the food industry, making it an ideal environment for passionate food enthusiasts looking to make a meaningful impact.
