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- Tasks: Create delicious meals and lead a passionate kitchen team in a nursing home.
- Company: FreeSpirits, a caring and supportive environment focused on quality dining.
- Benefits: Competitive pay, full-time hours, and the chance to make a difference.
- Why this job: Join us to enhance residents' lives through your culinary skills and creativity.
- Qualifications: Experience as a Chef and a passion for nutrition and food safety.
- Other info: Flexible hours and opportunities for personal growth in a rewarding setting.
The predicted salary is between 27360 - 33600 £ per year.
As a Chef, you will play a crucial role in providing nutritious and well-balanced meals for residents while ensuring a high standard of culinary excellence. You will be responsible for managing the kitchen staff, overseeing food preparation, menu planning, maintaining compliance with health and safety regulations, cultivating a positive dining atmosphere, catering to special dietary requirements, staff training, and maintaining a neat kitchen environment.
Responsibilities:
- Manage kitchen staff and oversee food preparation.
- Plan menus and ensure compliance with health and safety regulations.
- Cultivate a positive dining atmosphere and cater to special dietary requirements.
- Train and supervise kitchen staff while maintaining a neat kitchen environment.
Skills and Attributes:
- Proven experience as a Head Chef or Executive Chef in a similar setting.
- Culinary degree or relevant certification.
- Knowledge of nutrition, dietary needs, and food safety regulations.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to work collaboratively with other departments within the care home.
- Ability to manage time effectively and work efficiently under pressure.
- Willingness to work flexible hours, including weekends and holidays.
Education and Qualification:
- NVQ Level 2/3 in Catering or equivalent qualification, desirable.
Job Details:
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Food and Beverage Manufacturing
Chef in Holt employer: FreeSpirits
Contact Detail:
FreeSpirits Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Holt
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, kitchen staff, or even residents' families. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you’re the perfect fit for the team.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories that highlight your leadership skills and how you've handled dietary needs or kitchen challenges in the past.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the FreeSpirits team.
We think you need these skills to ace Chef in Holt
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a Chef. Share specific examples of dishes you've created or menus you've planned that showcase your culinary excellence and understanding of nutrition.
Leadership Matters: Since this role involves managing kitchen staff, don’t forget to mention your leadership experience. Talk about how you've trained and supervised teams in the past, and how you foster a positive working environment.
Know Your Regulations: Make it clear that you're well-versed in health and safety regulations. Include any relevant certifications or training you've completed, as this shows we can trust you to maintain a safe kitchen environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at FreeSpirits
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu items and dietary requirements. Be ready to discuss how you would cater to different needs and create balanced meals for residents. This shows your passion for nutrition and culinary excellence.
✨Showcase Your Leadership Skills
As a Chef, you'll be managing kitchen staff, so highlight your leadership experience. Prepare examples of how you've successfully trained and supervised teams in the past. This will demonstrate your ability to cultivate a positive working environment.
✨Understand Health and Safety Regulations
Brush up on health and safety regulations relevant to the kitchen environment. Be prepared to discuss how you ensure compliance and maintain a safe kitchen. This is crucial in a nursing home setting, and it shows you take these responsibilities seriously.
✨Communicate Effectively
Strong communication skills are key in this role. Practice articulating your thoughts clearly and confidently. Think about how you would collaborate with other departments within the care home and be ready to share examples of successful teamwork.
