At a Glance
- Tasks: Lead the growth of CARGO GLOBAL EATS at major events across the UK and Europe.
- Company: Join a dynamic team at Freemans Event Partners, shaping unforgettable experiences.
- Benefits: Competitive salary, travel opportunities, and a chance to work at exciting events.
- Other info: Fast-paced environment with extensive travel and flexible working hours.
- Why this job: Be at the forefront of event food innovation and create memorable fan experiences.
- Qualifications: Proven experience in event planning and strong leadership skills required.
The predicted salary is between 59400 - 72600 £ per year.
Description
The Head of CARGO GLOBAL EATS will lead the strategic, commercial and operational development of CARGO GLOBAL EATS across Freemans Event Partners (FEP) events and venues in the UK and Europe.
The role will drive the growth of the CARGO GLOBAL EATS brand across major sporting events, festivals, permanent venues and fan zones, overseeing the full lifecycle from concept and mobilisation through to live delivery and breakdown.
This is a senior, hands-on role, responsible for budgets, suppliers, stakeholders and multiple concurrent activations, ensuring CARGO GLOBAL EATS delivers a consistent, high-quality customer experience while meeting commercial and operational objectives.
Working closely with the Senior Leadership Team and wider Commercial, Marketing and Operations teams, the role will identify new opportunities and establish CARGO GLOBAL EATS as a leading event food and fan zone proposition.
Requirements
Essential
- Proven senior-level experience in major event planning and delivery, ideally across large-scale sporting events, festivals, venues or hospitality environments.
- Demonstrable experience of delivering large-scale fan zones, event spaces, hospitality environments or similar customer-facing activations.
- Strong understanding of detailed event planning, including site operations, technical requirements, infrastructure, logistics, suppliers and operational planning.
- Proven experience managing multiple projects, venues or event environments simultaneously, often to demanding deadlines.
- Strong commercial acumen, with experience managing budgets, P&L, forecasting, cost control and commercial performance.
- Proven experience managing and negotiating with suppliers, contractors, subcontractors and external partners.
- Excellent stakeholder management skills, with the ability to influence and collaborate with senior internal and external stakeholders.
- Strong project and mobilisation management skills, with the ability to take an opportunity from concept through to live delivery.
- Ability to work effectively in a fast-paced environment and respond confidently to short-notice changes and new opportunities.
- Strong leadership skills with the ability to coordinate and motivate internal teams, suppliers and partners.
- Excellent organisational and planning skills, with a strong attention to detail.
- Relevant degree or equivalent qualification in Events, Hospitality, Business or a related discipline.
- Willingness and ability to travel extensively across the UK and Europe.
- Flexible approach to working hours, including evenings, weekends and extended periods around major events.
- Full UK driving licence.
Desirable
- Experience within street food, food markets, F&B, hospitality or multi-vendor environments.
- Existing network of street food traders, food operators, suppliers and event contractors.
- Experience developing or managing a consumer-facing food or hospitality brand.
- Experience working across multiple European markets.
- Experience within major sporting events, Formula One, golf, football, theme parks or large-scale festivals.
- Experience of developing fan zone concepts and customer experiences.
- Knowledge of event licensing, food safety, health & safety and other event compliance requirements.
- Experience in new business development, contract negotiation and commercial partnerships.
- Experience working with brand and marketing teams to develop and maintain brand standards.
- Auto CAD or other site-planning/design software experience.
Head of CARGO GLOBAL EATS employer: Freemans Event Partners
Freemans Event Partners is an exceptional employer, offering a vibrant and supportive team environment at The Belfry during the British Masters. With opportunities to gain valuable experience in major sporting event hospitality, employees enjoy working alongside passionate colleagues while serving high-quality beverages to enthusiastic guests. This role not only provides competitive pay but also opens doors for future engagements at other prestigious events, making it a rewarding choice for those seeking meaningful employment in a dynamic setting.
StudySmarter Expert Advice🤫
We think this is how you could land Head of CARGO GLOBAL EATS
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Freemans Event Partners. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Freemans Event Partners
Don't be shy about reaching out to Freemans Event Partners directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head of CARGO GLOBAL EATS
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Freemans Event Partners and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Freemans Event Partners
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
