Duty Manager – Catering & Bars for Live Events

Duty Manager – Catering & Bars for Live Events

Full-Time 24750 - 30250 Β£ / year (est.) No working from home possible
Freemans Event Partners

At a Glance

  • Tasks: Lead teams in catering and bars at exciting live events across the UK.
  • Company: Freemans Event Partners, a leader in event management.
  • Benefits: Competitive pay, flexible hours, and opportunities for growth.
  • Other info: Fast-paced environment with a chance to shine in live events.
  • Why this job: Be at the heart of unforgettable events and enhance guest experiences.
  • Qualifications: Experience in hospitality and strong leadership skills.

The predicted salary is between 24750 - 30250 Β£ per year.

Freemans Event Partners is seeking a Duty Manager for catering and bars across multiple UK events.

You will lead front-line teams, ensure smooth operation from build to breakdown, and uphold food safety, licensing and service standards in fast-paced live environments.

You will drive guest experience, manage staffing, coach teams, and resolve issues quickly to deliver exceptional events while maintaining profitability and compliance across venues.

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Duty Manager – Catering & Bars for Live Events employer: Freemans Event Partners

Freemans Event Partners offers an exciting opportunity to work as a VIP Host at the prestigious Silverstone event, where you will be part of a dynamic team dedicated to delivering exceptional hospitality. With onsite camping, hot meals, and excellent facilities provided, you'll enjoy a supportive work culture that values enthusiasm and customer service excellence. This role not only allows you to engage with VIP guests in a vibrant atmosphere but also provides a unique chance for personal growth and memorable experiences at one of the UK's most iconic sporting venues.

Freemans Event Partners

Contact Details:

Freemans Event Partners Recruitment Team

We think you need these skills to ace Duty Manager – Catering & Bars for Live Events

Leadership Skills
Operational Management
Food Safety Standards
Licensing Compliance
Customer Service Excellence
Staff Management
Coaching and Training