At a Glance
- Tasks: Lead a dynamic catering team and deliver top-notch service to our community.
- Company: Join Freedom Leisure, a leading charitable leisure trust focused on improving lives.
- Benefits: Enjoy discounts, career progression, and a supportive work environment.
- Other info: Flexible hours with opportunities for training and growth in a vibrant setting.
- Why this job: Make a real impact in your community while developing your career in catering.
- Qualifications: 3+ years in catering, strong leadership skills, and a passion for customer service.
The predicted salary is between 27023 - 27023 £ per year.
Join the Energy at Freedom Leisure – Do Good Feel Good! At Freedom Leisure, we’re all about positive vibes, great people and making a real impact. Yes, we run leisure and cultural facilities, gyms, and swimming pools - but at the heart of it all, it’s our people who make the difference.
As one of the UK’s leading charitable leisure trusts, we’re proud of our mission of Improving Lives Through Leisure. We’re here to help communities live healthier, happier lives by making our centres welcoming, inclusive and accessible to everyone - because everyone deserves to feel good. We’re all about delivering amazing customer service with a smile - every single day. We create spaces where people feel at home, supported and inspired.
The Marina Centre provides an exciting range of activities for residents and visitors alike, including a leisure pool with two slides, fun splash zone, clip and climb, impressive fitness suite and exercise studios, and sports hall providing a wide range of activities. The centre also boasts an amazing café overlooking the beach, providing a focal point for the community.
An exciting opportunity has arisen for a Catering Manager to join our dynamic team. You will be responsible for overseeing the catering function within the centre, leading your team to deliver a consistently high-quality and professional service to all customers. This includes providing a varied menu and maintaining the high standards expected of Costa Coffee.
A key aspect of the role will be ensuring all staff are well-trained, confident in their roles and working to clear operational guidelines. You will play an active role in developing the catering offer, adapting services to meet the evolving needs of the local community and responding to seasonal trends.
Hours: 37 hours a week, Monday to Sunday (rota basis)
Requirements
- At least three years’ experience in a catering role
- Level 2 Food Hygiene qualification (or equivalent)
- Strong people management and leadership skills
- Experience of rota management
- Experience in customer service and problem solving
- Experience of managing or contributing to income targets
- Experience of stock management including ordering and rotation
- Ability to build, lead and motivate a team
- Ability to manage multiple priorities
- Good IT skills including producing and interpreting reports and data
- Team-orientated approach with the ability to work across teams
Desirable
- Experience of building relationships with key suppliers
- Experience of identifying staff training needs and implementing development opportunities
- Interest in leisure, cultural services and community-focused events
Benefits
We want you to love coming to work, feeling healthy, happy and valued. That's why we've developed a benefits package with you in mind, so what can we offer you?
- My Staff Shop, our very own staff benefit scheme, gives employees access to a great range of benefits. Get discounts on cinema tickets, travel bookings, high street e-vouchers, gift cards, days out, leisure activities and your day to day spending.
- Discounted Staff membership (including family members)
- Incremental holidays
- Employee Assistance Programme - 24/7 confidential, independent and professional counselling.
- Company pension
- Various insurance and saving schemes
- Financial advice
- Cycle-to-work and Car Leasing tax-efficient schemes (salaried staff only, depending on earnings)
- All this as well as fully funded training and career progression opportunities in a team working environment
Closing Date: 12th June 2026
Salary: Up to £27,023 per annum
Freedom Leisure is proud to be an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults, and we expect all staff and volunteers to share this commitment.
Catering Manager - Full Time - Marina Leisure Centre in Great Yarmouth employer: Freedom Leisure
At Freedom Leisure, we pride ourselves on being a leading charitable leisure trust that values our people and their contributions to the community. As a Catering Manager at the Marina Leisure Centre, you will enjoy a supportive work culture that prioritises employee well-being and growth, with access to a comprehensive benefits package including discounts, training opportunities, and a focus on work-life balance. Join us in making a positive impact while developing your career in a vibrant and inclusive environment by the beach.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager - Full Time - Marina Leisure Centre in Great Yarmouth
✨Tip Number 1
Get to know the company culture! Before your interview, check out Freedom Leisure's social media and website. Understanding their vibe will help you connect with the team and show that you're genuinely interested in being part of their mission.
✨Tip Number 2
Practice your people skills! As a Catering Manager, you'll be leading a team and interacting with customers daily. Role-play common scenarios with a friend to boost your confidence and showcase your problem-solving abilities during the interview.
✨Tip Number 3
Bring your ideas to the table! Think about how you can adapt the catering offer to meet community needs. Sharing your vision during the interview will demonstrate your proactive approach and commitment to improving lives through leisure.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Freedom Leisure family. Don’t wait too long; apply as soon as you can!
We think you need these skills to ace Catering Manager - Full Time - Marina Leisure Centre in Great Yarmouth
Some tips for your application 🫡
Show Your Passion for Catering:When you’re writing your application, let your love for catering shine through! Share your experiences and what excites you about creating delicious meals and leading a team. We want to see your enthusiasm for making our café a community hub.
Tailor Your Application:Make sure to customise your application to highlight how your skills match the job description. Mention your experience in managing teams, customer service, and any relevant qualifications. We’re looking for someone who fits right into our positive vibe!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, so don’t be afraid to show off your organisational skills right from the start!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick – just a few clicks and you’re done!
How to prepare for a job interview at Freedom Leisure
✨Know Your Stuff
Before the interview, make sure you’re familiar with Freedom Leisure’s mission and values. Understand how your experience in catering aligns with their goal of improving lives through leisure. This will show that you’re not just looking for any job, but that you genuinely care about their community-focused approach.
✨Showcase Your Leadership Skills
As a Catering Manager, you’ll need to lead a team effectively. Prepare examples from your past experiences where you’ve successfully managed a team, resolved conflicts, or improved service quality. Highlighting these skills will demonstrate that you can motivate and develop your staff, which is crucial for this role.
✨Be Ready to Discuss Menu Development
Since you’ll be responsible for adapting the catering offer, think about how you can bring fresh ideas to the table. Research current food trends and be prepared to discuss how you would create a varied menu that meets the needs of the local community. This shows initiative and a customer-centric mindset.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and how they measure success in the catering department. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you.
