At a Glance
- Tasks: Supervise catering operations and develop a passionate team to create memorable guest experiences.
- Company: Join Freedom Leisure, a leading charitable trust focused on improving lives through leisure.
- Benefits: Enjoy discounts, incremental holidays, 24/7 counselling, and fully funded training opportunities.
- Other info: Flexible hours with 15 hours per week on a rota basis.
- Why this job: Be part of a positive culture that values community impact and personal growth.
- Qualifications: Experience in customer-facing catering roles and supervisory skills are essential.
The predicted salary is between 10081 - 10081 € per year.
Join the Energy at Freedom Leisure – Do Good Feel Good!
At Freedom Leisure, we’re all about positive vibes, great people, and making a real impact. Yes, we run leisure and cultural facilities, gyms, and swimming pools—but at the heart of it all, it’s our people who make the difference.
As one of the UK’s leading charitable leisure trusts, we’re proud of our mission of Improving Lives Through Leisure. We’re here to help communities live healthier, happier lives by making our centres welcoming, inclusive, and accessible to everyone - because everyone deserves to feel good. We’re all about delivering amazing customer service with a smile—every single day. We create spaces where people feel at home, supported, and inspired.
If you’re passionate about helping others and love creating great experiences, you’ll feel right at home with us. You don’t need to be an expert to get started - we’ll give you all the training and support you need. With over 130 centres across England and Wales, there’s loads of room to grow. Many of our team have built amazing careers doing what they love, helping customers day-to-day and making people feel good.
We’re proud to be a workplace where everyone is welcome, valued, and supported to thrive—because when our team reflects the communities we serve, we all grow stronger together.
As a Supervisor you’ll be vital in the day to day operation of the catering department as well as supervising and developing a passionate team, striving to deliver memorable guest experiences on a daily basis and maintaining the highest standards of health, safety and compliance.
On a normal day you’ll be supporting the operation, assisting with stock control, managing staffing rotas, as well as being the point of contact for your team for everything from their first day of training.
Due to the varied nature of the role, we’ll need you to use your knowledge to problem-solve effectively, implement best practice, and even create new ideas to drive the business forward and increase revenue within the department. You’ll also heavily contribute to our children’s party packages and holiday activities! To make these experiences truly unique, we’ll need you to have excellent leadership skills as well as an outstanding rapport with our guests.
You’ll have the opportunity to learn and develop personally alongside experienced industry professionals as well as completing valuable training.
Alongside your daily duties we’ll need you to maintain the highest standards of health and safety and you’ll have a working knowledge of safe working practices to ensure we are protecting our guests and ourselves at all times.
In the event that a high volume of suitable applications are received, the post may close prior to the specified closing date. Please apply as soon as possible if interested.
Hours: 15 hours a week, Monday to Sunday (Rota basis)
- Experience of working in a customer facing catering environment
- Supervisory experience to include:Team supervision, Rota management, Dealing with Customer comments and complaints
- Experience of managing a varied workload.
- Knowledge of licensing laws and food hygiene regulations
- Awareness of cost effective methods of working
- Basic Food Hygiene Certificate
We want you to love coming to work, feeling healthy, happy and valued. That\'s why we\'ve developed a benefits package with you in mind, so what can we offer you?
- My Staff Shop, our very own staff benefit scheme, gives employees access to a great range of benefits. Get discounts on cinema tickets, travel bookings, high street e-vouchers, gift cards, days out, leisure activities and your day to day spending.
- Discounted Staff membership (including family members)
- Incremental holidays
- Employee Assistance Programme - 24/7 confidential, independent and professional counselling.
- Company pension
- Various insurance and saving schemes
- Financial advice
- Cycle-to-work and Car Leasing tax-efficient schemes (salaried staff only, depending on earnings)
- All this as well as fully funded training and career progression opportunities in a team working environment
Closing date: 31st October 2025
Salary: up to £10,081 per annum
Catering Supervisor - Part Time - Guildford Spectrum employer: Freedom Leisure
At Freedom Leisure, we pride ourselves on being a leading charitable leisure trust that prioritises the well-being of our employees and the communities we serve. Our vibrant work culture fosters inclusivity and support, ensuring that every team member feels valued and empowered to grow through comprehensive training and career progression opportunities. Located in Guildford Spectrum, you will enjoy a range of benefits including discounts on leisure activities, a company pension, and access to our unique My Staff Shop, making it an excellent place to build a meaningful career while positively impacting others.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Supervisor - Part Time - Guildford Spectrum
✨Tip Number 1
Familiarise yourself with Freedom Leisure's mission and values. Understanding their commitment to community and customer service will help you align your answers during any interviews, showcasing that you're a great fit for their culture.
✨Tip Number 2
Highlight your experience in managing teams and dealing with customer feedback. Be ready to share specific examples of how you've successfully resolved complaints or improved team performance in previous roles.
✨Tip Number 3
Prepare to discuss your knowledge of food hygiene regulations and licensing laws. Being able to demonstrate your understanding of these areas will show that you take health and safety seriously, which is crucial for this role.
✨Tip Number 4
Think about creative ideas you could bring to the catering department. Whether it's enhancing children's party packages or improving guest experiences, having innovative suggestions can set you apart from other candidates.
We think you need these skills to ace Catering Supervisor - Part Time - Guildford Spectrum
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the key responsibilities and requirements for the Catering Supervisor position. Tailor your application to highlight relevant experience in customer service and team supervision.
Highlight Relevant Experience:In your CV and cover letter, emphasise your experience in a customer-facing catering environment. Mention any supervisory roles you've held, focusing on team management, rota scheduling, and handling customer feedback.
Showcase Your Skills:Demonstrate your leadership skills and ability to problem-solve effectively. Provide examples of how you've implemented best practices or contributed to improving guest experiences in previous roles.
Personalise Your Application:Make your application stand out by personalising it. Use a friendly tone that reflects the positive vibes of Freedom Leisure, and express your passion for creating memorable experiences for guests.
How to prepare for a job interview at Freedom Leisure
✨Show Your Passion for Customer Service
Make sure to express your enthusiasm for delivering excellent customer service. Share specific examples of how you've gone above and beyond to create memorable experiences for guests in previous roles.
✨Demonstrate Leadership Skills
As a Catering Supervisor, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed and motivated a team in the past.
✨Know Your Health and Safety Regulations
Familiarise yourself with health and safety standards relevant to the catering industry. Be ready to discuss how you ensure compliance and maintain a safe environment for both staff and guests.
✨Be Ready to Problem-Solve
The role requires effective problem-solving skills. Think of scenarios where you've had to think on your feet and come up with creative solutions, especially in a busy catering environment.
