At a Glance
- Tasks: Lead a busy kitchen team and support daily service operations.
- Company: Join the family-run Robinsons, thriving for over 185 years.
- Benefits: Competitive salary, tips, discounts, and 28 days paid leave.
- Other info: Enjoy ongoing training, wellbeing support, and career development opportunities.
- Why this job: Make your mark in a creative kitchen environment that values your ideas.
- Qualifications: Experience as a Sous Chef and a passion for food.
The predicted salary is between 31500 - 38500 Β£ per year.
Ready to take the next step in your kitchen career? We're looking for an experienced Sous Chef to join the team at Robinsons. If you're passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, we'd love to hear from you.
Working closely with the Head Chef, you'll help lead a busy kitchen team while supporting the day-to-day running of service.
What you'll enjoy in return:
- Competitive salary plus tips.
- 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms.
- 50% off food during shifts.
- Team rewards with discounts at over 800 retailers.
- 28 days paid annual leave.
- NEST pension scheme.
- Ongoing training and career development opportunities.
- Fully funded apprenticeships available.
- Wellbeing and mental health support.
- Healthcare cash plan for dental, optical and everyday healthcare costs.
- Stability and opportunities within a family-run business that's been thriving for over 185 years.
- Uniform provided.
Sous Chef in Stockport employer: Frederic Robinson
The Fountaine Inn offers an exceptional work environment where passion for hospitality meets the stunning backdrop of the Yorkshire Dales. As a General Manager, you will benefit from a competitive annual bonus scheme, generous discounts on food and accommodation, and exclusive retail perks, all while leading a team in a venue renowned for its high-quality offerings. Join us to grow your career in a supportive culture that values ambition and excellence in service.