Frederic Robinson Ltd. in Poynton, Cheshire, UK, is seeking an experienced Sous Chef to join our kitchen team. You will lead by example, ensuring consistency and high standards across all dishes, while supporting senior chefs with menu execution and staff development.
The role offers an hourly rate of £10.85–£14.51 with accommodation and tronc; a strong team spirit and opportunities for progression within a long-standing hospitality business.
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Sous Chef — Lead Kitchen, Accommodation Included in Poynton employer: Frederic Robinson Ltd
Robinsons is an exceptional employer that values creativity and personal growth, making it an ideal place for a passionate Sous Chef. Located in the vibrant city of Manchester, we offer competitive pay, accommodation, and a supportive work culture where your culinary ideas are encouraged and celebrated. Join us to develop your skills in a dynamic environment that prioritises employee well-being and career advancement.
