Frederic Robinson Ltd. in Manchester, UK, is seeking a skilled Sous Chef to join our kitchen team on a full-time basis. The role offers an hourly rate in the range of 10.85–14.51 GBP, plus accommodation and tronc, with a strong focus on quality and team leadership.
You will bring passion for food, lead by example, and contribute to menu development in a busy operation. If you thrive in a fast-paced environment where ideas are valued, we'd love to hear from you.
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