Frederic Robinson Ltd. in London is seeking an experienced Chef de Partie to join a busy, people-focused family-run business. You’ll take pride in your section, support the wider kitchen team and help create high-quality dishes that keep guests returning.
With a 45-hour week and ongoing training and career development, this role offers a clear path to progress within a long-standing family business with a proud heritage spanning over 185 years.
Chef de Partie — Grow Your Skills in a Busy Family Kitchen in City of London employer: Frederic Robinson Ltd
Robinsons is an exceptional employer that values creativity and personal growth, making it an ideal place for a passionate Sous Chef. Located in the vibrant city of Manchester, we offer competitive pay, accommodation, and a supportive work culture where your culinary ideas are encouraged and celebrated. Join us to develop your skills in a dynamic environment that prioritises employee well-being and career advancement.
