Sous Chef - Weekends Only

Sous Chef - Weekends Only

Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a busy kitchen team and create delicious dishes.
  • Company: Robinsons, a vibrant place where your culinary ideas matter.
  • Benefits: Staff accommodation available and opportunities for career growth.
  • Why this job: Join a passionate team and elevate your culinary skills on weekends.
  • Qualifications: Experience as a Sous Chef and a passion for food.

The predicted salary is between 31500 - 38500 Β£ per year.

Job Description

  • Sous Chef - staff accommodation available\n
  • Ready to take the next step in your kitchen career? \n

Were looking for an experienced Sous Chef to join the team at Robinsons.

If youre passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, wed love to hear from you.

Working closely with the Head Chef, youll help lead a busy kitchen team...

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Sous Chef - Weekends Only employer: Frederic Robinson Limited

The Legh Arms, located in the picturesque village of Prestbury, is not just a pub; it's a vibrant community hub where exceptional hospitality meets premium dining and stylish accommodation. As part of Robinsons Brewery, employees benefit from a supportive work culture that prioritises personal growth, competitive salaries, and generous holiday allowances, all while making a meaningful impact in a beloved local venue. Join us to lead a dedicated team and enhance the guest experience in a setting that truly embodies the spirit of Cheshire.

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Contact Details:

Frederic Robinson Limited Recruitment Team

We think you need these skills to ace Sous Chef - Weekends Only

Communication Skills
Time Management
Adaptability
Attention to Detail
Teamwork
Problem-Solving Skills
Leadership Skills