At a Glance
- Tasks: Lead the kitchen team, ensuring high standards and compliance with food safety.
- Company: Join a family-run business with a rich history since 1838.
- Benefits: Competitive salary, tips, discounts, and 28 days paid leave.
- Other info: Access to training, apprenticeships, and wellbeing programmes.
- Why this job: Make your mark in a supportive environment with real career progression.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Are you an experienced Sous Chef seeking the chance to further your career?
Would you prefer to work within a smaller business where your voice is heard and listened to?
Do you have the vision and capability to lead the kitchen brigade to success?
If so, read on!!
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential.
You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy.
There is huge potential for progression within our ambitious and expanding company for the right candidate.
And that is not all, Join the family
we have got lots to offer you Competitive salary and tips A 25% discount on food, drink, and accommodation through the employee discount card 50% off food during shifts Exclusive discounts at over 800 retailers through our employee reward scheme 28 days paid annual leave and holiday pay.
Access to a NEST pension Ongoing personal development and career progression Exceptional training
both in-house and external training Access to fully paid apprenticeships for your team Access to wellbeing and mental health management programmes Access to healthcare cashplan
affordable monthly medical cover for dental, optical, and other medical / consultation treatments.
Stability in a family business that has been around since 1838!
Chef Whites Well equipped kitchens - the kit you need!
This is a great opportunity to be part of the family.
If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below.
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Sous Chef in Preston employer: Frederic Robinson Limited
The Fountaine Inn is an exceptional employer, offering a unique opportunity to lead a renowned countryside inn in the picturesque Yorkshire Dales. With a strong focus on employee development, competitive benefits including an annual bonus scheme, generous leave, and live-in accommodation, we foster a supportive work culture that empowers our General Managers to drive success and create memorable guest experiences. Join us in a role that not only challenges you but also rewards your passion for hospitality in one of the UK's most beautiful locations.
