Job Description
Head Chef - live out\n
Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?
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Were looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.
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If you have a strong background in high-volume hospitality, enjoy developing people and take pride in delivering consistently high standards, this could be the perfect next step in your career.
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Whats youll enjoy in return?
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- Competitive salary plus tips.
- 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms.
- 50% off food during shifts.
- Team rewards with discounts at over 800 retailers.
- 28 days paid annual leave.
- NEST pension scheme.
- Ongoing training and career development opportunities.
- Fully funded apprenticeships available.
- Wellbeing and mental health support.
- Healthcare cash plan for dental, optical and everyday healthcare costs.
- Stability and opportunities within a family-run business thats been thriving for over 185 years.
- Uniform provided.
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About the role
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As Head Chef, youll work closely with the General Manager to lead the kitchen team and drive standards across every part of the operation.
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From developing your team and delivering quality dishes to managing stock, margins and kitchen performance, youll play a key role in the success of the business.
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This is a hands-on leadership role for someone who thrives in a fast-paced environment and knows how to build a positive, high-performing kitchen culture.
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What youll be responsible for
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- Delivering high-quality food and consistently excellent guest experiences.
- Recruiting, training and developing the kitchen team.
- Managing stock control, ordering and kitchen profitability.
- Maintaining high standards of food safety, hygiene and health and safety compliance
- Leading by example and creating a supportive, motivated kitchen environment.
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Join the Robinsons family
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Since 1838, Robinsons has been built on great hospitality, quality food and great people.
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If youre ready to lead a successful kitchen and take the next step in your career, apply today and start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters.
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JBRP1_UKTJ
Head Chef in Humber employer: Frederic Robinson Limited
The Fountaine Inn is an exceptional employer, offering a unique opportunity to lead a renowned countryside inn in the picturesque Yorkshire Dales. With a strong focus on employee development, competitive benefits including an annual bonus scheme, generous leave, and live-in accommodation, we foster a supportive work culture that empowers our General Managers to drive success and create memorable guest experiences. Join us in a role that not only challenges you but also rewards your passion for hospitality in one of the UK's most beautiful locations.
