Head Chef in Hambleton

Head Chef in Hambleton

Hambleton Full-Time 37800 - 46200 Β£ / year (est.) No working from home possible
Frederic Robinson Limited

At a Glance

  • Tasks: Lead a busy kitchen, develop your team, and create amazing dishes.
  • Company: Robinsons, a vibrant and food-focused hospitality brand.
  • Benefits: Competitive salary, career development, and a supportive work environment.
  • Other info: Join a passionate team and thrive in a creative culinary space.
  • Why this job: Make your mark in a dynamic kitchen where your leadership truly matters.
  • Qualifications: Experience in high-volume hospitality and strong leadership skills.

The predicted salary is between 37800 - 46200 Β£ per year.

Head Chef - live out

Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?

Want to make an application Make sure your CV is up to date, then read the following job specs carefully before applying.

Were looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.

If you have a strong background in high-volume hospitality, enjoy developing people and take pride xsabvtc in delivering consistently high standards, this could be the perfect next step in y...

Head Chef in Hambleton employer: Frederic Robinson Limited

The Fountaine Inn is an exceptional employer, offering a unique opportunity to lead a renowned countryside inn in the picturesque Yorkshire Dales. With a strong focus on employee development, competitive benefits including an annual bonus scheme, generous leave, and live-in accommodation, we foster a supportive work culture that empowers our General Managers to drive success and create memorable guest experiences. Join us in a role that not only challenges you but also rewards your passion for hospitality in one of the UK's most beautiful locations.

Frederic Robinson Limited

Contact Details:

Frederic Robinson Limited Recruitment Team

We think you need these skills to ace Head Chef in Hambleton

Leadership
High-Volume Hospitality Experience
Team Development
Quality Control
Menu Development
Culinary Skills
Time Management