At a Glance
- Tasks: Lead a dynamic kitchen team and deliver high-quality dishes.
- Company: Join the family-run Robinsons, thriving for over 185 years.
- Benefits: Competitive salary, tips, discounts, and 28 days paid leave.
- Other info: Ongoing training, wellbeing support, and a welcoming team environment.
- Why this job: Make your mark in a fast-paced kitchen with real growth opportunities.
- Qualifications: Experience in a kitchen and passion for food leadership.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef - live out
Ready to take the next step in your kitchen career?
Were looking for an experienced Sous Chef to join the team at Robinsons.
If youre passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, wed love to hear from you.
Working closely with the Head Chef, youll help lead a busy kitchen team while supporting the day-to-day running of service.
Whats youll enjoy in return
?
Competitive salary plus tips. 25% discount on food, drink and accommodation across Robinsons managed pubs, inns and guest rooms. 50% off food during shifts.
Team rewards with discounts at over 800 retailers. 28 days paid annual leave.
NEST pension scheme.
Ongoing training and career development opportunities.
Fully funded apprenticeships available.
Wellbeing and mental health support.
Healthcare cash plan for dental, optical and everyday healthcare costs.
Stability and opportunities within a family-run business thats been thriving for over 185 years.
Uniform provided.
About the role As Sous Chef, youll play a key role in maintaining high standards across the kitchen.
From supporting with recruitment and training to ensuring food quality, cleanliness and compliance, youll help create a positive and high-performing kitchen environment.
This is a hands-on role suited to someone who thrives in a fast-paced kitchen and is ready to grow within an ambitious and expanding business.
What youll be responsible for Supporting the Head Chef with leading and developing the kitchen team.
Delivering fresh, high-quality food and consistent service standards.
Maintaining excellent standards of cleanliness and kitchen organisation.
Ensuring compliance with Food Safety and health and safety regulations.
Leading by example during busy service periods.
Join the Robinsons family Since 1838, Robinsons has been built on great hospitality, quality food and great people.
If youre ready to lead a successful kitchen and take the next step in your career, apply today and start your next chapter with a warm and welcoming family business with a proud heritage, where your contribution really matters.
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Sous Chef in Disley employer: Frederic Robinson Limited
The Fountaine Inn is an exceptional employer, offering a unique opportunity to lead a renowned countryside inn in the picturesque Yorkshire Dales. With a strong focus on employee development, competitive benefits including an annual bonus scheme, generous leave, and live-in accommodation, we foster a supportive work culture that empowers our General Managers to drive success and create memorable guest experiences. Join us in a role that not only challenges you but also rewards your passion for hospitality in one of the UK's most beautiful locations.
