At a Glance
- Tasks: Lead a busy kitchen team and support the Head Chef in creating delicious dishes.
- Company: Robinsons, a vibrant place where your culinary ideas matter.
- Benefits: Flexible weekend hours, competitive pay, and opportunities for personal growth.
- Other info: Perfect for those looking to balance work and life on weekends.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a Sous Chef and a passion for food.
The predicted salary is between 31500 - 38500 £ per year.
Sous Chef - live out
Ready to take the next step in your kitchen career? Were looking for an experienced Sous Chef to join the team at Robinsons.
If youre passionate about food, enjoy leading by example and want to work in a business where your ideas and development genuinely matter, wed love to hear from you.
Working closely with the Head Chef, youll help lead a busy kitchen team while supporting the...
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Locations
Sous Chef - Weekends Only in Cheshire, Poynton employer: Frederic Robinson Limited
The Fountaine Inn is an exceptional employer, offering a unique opportunity to lead a renowned countryside inn in the picturesque Yorkshire Dales. With a strong focus on employee development, competitive benefits including an annual bonus scheme, generous leave, and live-in accommodation, we foster a supportive work culture that empowers our General Managers to drive success and create memorable guest experiences. Join us in a role that not only challenges you but also rewards your passion for hospitality in one of the UK's most beautiful locations.
