At a Glance
- Tasks: Lead the kitchen team, recruit and train staff, and create delicious dishes.
- Company: A vibrant, smaller business where your ideas matter.
- Benefits: Competitive pay, career growth, and a supportive work environment.
- Other info: Join a passionate team and enjoy a dynamic culinary atmosphere.
- Why this job: Make your mark in a creative kitchen and grow your culinary skills.
- Qualifications: Experience as a Sous Chef and strong leadership abilities.
The predicted salary is between 31500 - 38500 £ per year.
Are you an experienced Sous Chef seeking the chance to further your career?
Would you prefer to work within a smaller business where your voice is heard and listened to?
Do you have the vision and capability to lead the kitchen brigade to success?
If so, read on
Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their click apply for full job details
Sous Chef in Barnoldswick employer: Frederic Robinson Limited
The Fountaine Inn is an exceptional employer, offering a unique opportunity to lead a renowned countryside inn in the picturesque Yorkshire Dales. With a strong focus on employee development, competitive benefits including an annual bonus scheme, generous leave, and live-in accommodation, we foster a supportive work culture that empowers our General Managers to drive success and create memorable guest experiences. Join us in a role that not only challenges you but also rewards your passion for hospitality in one of the UK's most beautiful locations.
