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- Tasks: Lead and support restaurant operations, ensuring top-notch food safety and service.
- Company: Join a vibrant restaurant team focused on excellence and customer satisfaction.
- Benefits: Competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Make a real impact by enhancing customer experiences and leading a dynamic team.
- Qualifications: Experience in restaurant management and strong leadership skills.
- Other info: Be part of a fun, fast-paced environment with plenty of room to grow.
The predicted salary is between 36000 - 60000 £ per year.
Sales & Operations: Lead and support outlets to meet our business objectives, ensuring consistency in food safety, quality, service, and cleanliness. Review and analyze key metrics to drive operational efficiency.
Customer Experiences: Be the first responder to customer feedback and complaints, championing service excellence through coaching and mentoring.
Team Leadership: Recruit, train, and develop team members, fostering a positive and inclusive work environment.
Environment Management: Keep abreast of trade environment changes, liaising with landlords to ensure smooth outlet operations.
RESTAURANT MANAGER in London employer: FREDDA BUSINESS SERVICES PTE. LTD.
Contact Detail:
FREDDA BUSINESS SERVICES PTE. LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land RESTAURANT MANAGER in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the restaurant industry and let them know you're on the hunt for a Restaurant Manager role. You never know who might have the inside scoop on an opening!
✨Tip Number 2
Prepare for those interviews by brushing up on your knowledge of food safety, service excellence, and team leadership. We want you to shine when discussing how you can drive operational efficiency and create a positive work environment.
✨Tip Number 3
Showcase your customer service skills! Be ready to share examples of how you've handled feedback and complaints in the past. This will demonstrate your commitment to championing service excellence.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace RESTAURANT MANAGER in London
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through. We want to see how your enthusiasm for food, service, and customer experiences can contribute to our team!
Highlight Your Leadership Skills: As a potential Restaurant Manager, it's crucial to showcase your ability to lead and develop a team. Share specific examples of how you've successfully trained or mentored others in previous roles.
Be Metrics Savvy: We’re all about driving operational efficiency, so don’t forget to mention any experience you have with analysing key metrics. Show us how you’ve used data to improve sales or service quality in your past positions.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at FREDDA BUSINESS SERVICES PTE. LTD.
✨Know Your Metrics
Before the interview, brush up on key performance indicators relevant to restaurant management. Be ready to discuss how you've used metrics in the past to drive operational efficiency and improve service quality.
✨Customer Feedback is Key
Prepare examples of how you've handled customer complaints or feedback in previous roles. Show that you can champion service excellence and turn negative experiences into positive outcomes.
✨Team Leadership Stories
Think of specific instances where you've successfully recruited, trained, or developed team members. Highlight your approach to fostering a positive and inclusive work environment, as this will resonate well with the interviewers.
✨Stay Updated on Industry Trends
Research current trends in the restaurant industry and be prepared to discuss how these might impact operations. Showing that you're proactive about understanding the trade environment will demonstrate your commitment to the role.
