Buying Manager - Food

Buying Manager - Food

Ipswich Full-Time 28800 - 42000 £ / year (est.) No home office possible
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Fred. Olsen Cruise Lines

At a Glance

  • Tasks: Lead food procurement, collaborating with chefs to enhance cruise dining experiences.
  • Company: Join Fred. Olsen Cruise Lines, a family-run business with 170 years of exceptional service.
  • Benefits: Enjoy BUPA medical, life assurance, discounted holidays, and cashback incentives.
  • Why this job: Be part of a passionate team creating memorable dining experiences for guests.
  • Qualifications: Expertise in food buying, especially proteins, with a focus on quality and compliance.
  • Other info: Permanent, full-time role based in Ipswich with travel opportunities.

The predicted salary is between 28800 - 42000 £ per year.

Fred. Olsen Cruise Lines is a family-run business that has been offering exceptional cruise experiences for over 170 years. With a fleet of ships that provide intimate, friendly, and immersive voyages, we are committed to delivering world-class service with a personal touch. Join us and be part of a proud heritage that is all about making lasting memories for our guests.

As we continue to grow, we are now strengthening our Procurement team with a Buying Manager – Food in our Ipswich Head Office. Reporting to the Head of Procurement, you will engage with key stakeholders across the business, where you will have the chance of bringing innovation which will play an integral part to the experience of our guests on-board.

Collaborating closely with our Corporate Fleet Chef and our Executive Chefs, on-board Hotel teams and Services teams, you will help drive the next chapter of our cruise food experience. You will investigate and develop new sources of supply from all over the world, defining and creating bid specifications, tender documents, supplier selection, with a focus on compliance and quality. The successful candidate will be a food buying expert, particularly experienced in buying proteins, with an understanding of quality and cost requirements.

This is a permanent, full-time role, working 35 hours per week. The role will be based in our Ipswich office with travel to our suppliers, supply chain and to our fleet of three ships.

Fred. Olsen Cruise Lines offer a wide range of benefits including BUPA medical, Life Assurance, enhanced maternity and paternity pay, discounted holidays and cruises, plus retail discounts and cash back incentives through our MyBenefits scheme.Attached to this advert you will find a full job description and details of our Company benefits on offer.

Our Values:

  • We are caring“We trust and care for each other, our guests and our environment”
  • We are positive“We live and share a positive attitude”
  • We are real“We are always ourselves and respect others”
  • We are a team“We are more than a team; we are a family”

As an equal opportunity employer, we celebrate diversity and are committed to creating an inclusive environment for all employees.

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Buying Manager - Food employer: Fred. Olsen Cruise Lines

At Fred. Olsen Cruise Lines, we pride ourselves on being a family-run business with a rich heritage of over 170 years in delivering exceptional cruise experiences. As a Buying Manager - Food based in our Ipswich Head Office, you will enjoy a supportive work culture that values innovation and collaboration, alongside a comprehensive benefits package including BUPA medical, life assurance, and discounted holidays. Join us to be part of a dedicated team that cares for each other and our guests, while also providing ample opportunities for personal and professional growth.
Fred. Olsen Cruise Lines

Contact Detail:

Fred. Olsen Cruise Lines Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Buying Manager - Food

Tip Number 1

Familiarise yourself with the cruise industry and Fred. Olsen Cruise Lines specifically. Understanding their values, mission, and the unique aspects of their food offerings will help you align your experience with their needs during discussions.

Tip Number 2

Network with professionals in the food procurement sector. Attend industry events or join relevant online forums to connect with others who may have insights into the role or the company, which can give you an edge in interviews.

Tip Number 3

Prepare to discuss innovative sourcing strategies and how you can enhance the guest experience through food procurement. Think about examples from your past roles where you've successfully implemented such strategies.

Tip Number 4

Research current trends in food sustainability and quality, especially regarding proteins. Being knowledgeable about these topics will demonstrate your commitment to quality and compliance, which is crucial for this role.

We think you need these skills to ace Buying Manager - Food

Food Procurement Expertise
Supplier Relationship Management
Cost Analysis and Budgeting
Quality Assurance Standards
Bid Specification Development
Tender Document Creation
Negotiation Skills
Market Research and Analysis
Understanding of Food Safety Regulations
Collaboration with Culinary Teams
Inventory Management
Analytical Skills
Communication Skills
Project Management
Adaptability to Changing Markets

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the key responsibilities and requirements for the Buying Manager - Food position. Tailor your application to highlight relevant experience in food procurement and supplier management.

Highlight Relevant Experience: In your CV and cover letter, emphasise your expertise in buying proteins and any previous roles that involved collaboration with chefs or procurement teams. Use specific examples to demonstrate your skills and achievements in similar positions.

Showcase Your Values: Fred. Olsen Cruise Lines values caring, positivity, authenticity, and teamwork. Make sure to reflect these values in your application by sharing experiences that illustrate how you embody these principles in your professional life.

Craft a Compelling Cover Letter: Write a personalised cover letter that not only outlines your qualifications but also expresses your enthusiasm for the role and the company. Mention why you want to be part of Fred. Olsen Cruise Lines and how you can contribute to enhancing the guest experience.

How to prepare for a job interview at Fred. Olsen Cruise Lines

Know Your Ingredients

As a Buying Manager - Food, it's crucial to have a deep understanding of food products, especially proteins. Brush up on your knowledge about different types of meats, fish, and plant-based options, as well as their sourcing and quality standards.

Showcase Your Supplier Relationships

Be prepared to discuss your experience with suppliers. Highlight any successful partnerships you've built in the past and how they contributed to quality and cost-effectiveness. This will demonstrate your ability to innovate and improve the food experience on board.

Emphasise Collaboration Skills

Since the role involves working closely with chefs and various teams, be ready to share examples of how you've successfully collaborated in previous roles. Discuss how you can bring together different stakeholders to enhance the dining experience for guests.

Align with Company Values

Fred. Olsen Cruise Lines values caring, positivity, authenticity, and teamwork. Make sure to convey how your personal values align with theirs during the interview. Share stories that reflect these values in action, showing that you're not just a fit for the role but also for the company culture.

Buying Manager - Food
Fred. Olsen Cruise Lines
Location: Ipswich
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