Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create bold Pan-Asian dishes and lead a passionate kitchen team.
- Company: Freak Scene, a vibrant restaurant known for its creative chaos and big flavours.
- Benefits: Competitive pay, staff meals, and opportunities for career progression.
- Other info: Immediate start available; work in a dynamic environment with a focus on creativity.
- Why this job: Join a cult favourite restaurant and learn from an ex-Nobu chef.
- Qualifications: Experience as a Sous Chef or Senior CDP in a fast-paced kitchen.
The predicted salary is between 31200 - 39520 £ per year.
Freak Scene isn’t your average restaurant — it’s a full-throttle ride through the wild side of Pan-Asian cooking. Born from the mind of ex-Nobu chef Scott Hallsworth, Freak Scene is about big flavours, creative chaos, and building a cult following one dish at a time.
We’re now on the hunt for a Sous Chef to join our Balham crew — someone hungry to learn, lead and make their mark in one of London’s most exciting kitchens.
What’s in it for you:
- Learn directly from one of the UK’s most creative chefs (and ex-Nobu alumni).
- Be part of a tight, passionate team who actually give a damn about food.
- Cook insane, bold Pan-Asian dishes — no boring plates, no hotel food nonsense.
- Real creative input – we want your ideas, not just your knife skills.
- Career progression across a growing restaurant group.
- Competitive pay, staff meals, proper respect, and a buzz that’s addictive.
We’re looking for someone who:
- Has solid experience as a Sous or Senior CDP in a fast‑paced, quality kitchen.
- Lives and breathes Asian flavours — or wants to master them.
- Can handle pressure, think fast and keep standards high.
- Loves working with people, not against them.
- Has the drive to push boundaries and keep getting better.
About Freak Scene: Founded by Scott Hallsworth (ex‑Nobu Head Chef), Freak Scene has become London’s cult Pan‑Asian restaurant — known for dishes like Singapore Chilli Crab Wonton Bombs, Miso‑Grilled Black Cod Tacos and Beef Fillet with Shiso Chimichurri. We’re growing fast and building the next big thing in London dining — and we want people who want to grow with us.
Experience: Required
Employment: Full‑time
Schedule: Tuesday – Saturday
Salary: £15 – £19 hourly
Starting time: Immediate start!
Sous Chef employer: Freak Scene Balham
Contact Detail:
Freak Scene Balham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out Freak Scene's social media and website. Understand their style and flavours so you can show off your passion for Pan-Asian cuisine in your conversations.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. Ask them about their experiences and any tips they might have for landing a spot in this high-energy kitchen.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to talk about your favourite dishes and how you’d put your spin on them. Show that you’re not just about following recipes but creating bold flavours.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Freak Scene family. Don’t forget to include why you think you’d fit right in!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Pan-Asian Flavours: When you’re writing your application, let us know why you’re excited about Pan-Asian cuisine. Share any experiences or dishes that have inspired you. We want to see that fire in your belly!
Be Creative with Your CV: Don’t just list your previous jobs; tell us what you did that made a difference. Highlight any unique dishes you’ve created or how you’ve contributed to a team’s success. We love creativity, so let it shine!
Keep It Personal: In your cover letter, make it personal! Tell us why Freak Scene is the right fit for you and what you can bring to our kitchen. We’re looking for someone who wants to be part of our family, so let us feel your enthusiasm.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to keep track of all the amazing talent out there. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Freak Scene Balham
✨Know Your Flavours
Dive deep into the world of Pan-Asian cuisine before your interview. Familiarise yourself with key ingredients and techniques that define the dishes at Freak Scene. Being able to discuss your favourite flavours or dishes will show your passion and understanding of the culinary style they embrace.
✨Showcase Your Creativity
Freak Scene is all about bold flavours and creative chaos, so come prepared with ideas! Think of a dish you’d love to create or a twist on a classic that could fit their menu. This will demonstrate your willingness to contribute and innovate in the kitchen.
✨Highlight Your Experience
Be ready to talk about your previous roles, especially any experience in fast-paced kitchens. Share specific examples of how you've handled pressure, maintained high standards, and worked collaboratively with your team. This will help them see you as a strong candidate who can thrive in their environment.
✨Express Your Passion for Learning
Freak Scene is looking for someone eager to learn and grow. Make sure to convey your enthusiasm for mastering Asian flavours and your desire to develop under the guidance of a talented chef like Scott Hallsworth. This will resonate well with their team-oriented culture.