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For Companies At a Glance
- Tasks: Join our team to create bold, Pan-Asian dishes and lead a passionate kitchen crew.
- Company: Freak Scene, London's cult Pan-Asian restaurant with a rock'n'roll vibe.
- Benefits: Competitive pay, staff meals, and real creative input in a dynamic environment.
- Why this job: Learn from an ex-Nobu chef and make your mark in an exciting kitchen.
- Qualifications: Experience as a Sous Chef or Senior CDP in a fast-paced kitchen.
- Other info: Immediate start with opportunities for career progression in a growing restaurant group.
The predicted salary is between 15 - 19 £ per hour.
Freak Scene isn’t your average restaurant — it’s a full-throttle ride through the wild side of Pan-Asian cooking. Born from the mind of ex-Nobu chef Scott Hallsworth, Freak Scene is about big flavours, creative chaos, and building a cult following one dish at a time. We’re now on the hunt for a Sous Chef to join our Balham crew — someone hungry to learn, lead and make their mark in one of London’s most exciting kitchens.
What’s in it for you:
- Learn directly from one of the UK’s most creative chefs (and ex-Nobu alumni).
- Be part of a tight, passionate team who actually give a damn about food.
- Cook insane, bold Pan-Asian dishes — no boring plates, no hotel food nonsense.
- Real creative input – we want your ideas, not just your knife skills.
- Career progression across a growing restaurant group.
- Competitive pay, staff meals, proper respect, and a buzz that’s addictive.
We’re looking for someone who:
- Has solid experience as a Sous or Senior CDP in a fast-paced, quality kitchen.
- Lives and breathes Asian flavours — or wants to master them.
- Can handle pressure, think fast and keep standards high.
- Loves working with people, not against them.
- Has the drive to push boundaries and keep getting better.
Founded by Scott Hallsworth (ex-Nobu Head Chef), Freak Scene has become London’s cult Pan-Asian restaurant — known for dishes like Singapore Chilli Crab Wonton Bombs, Miso-Grilled Black Cod Tacos and Beef Fillet with Shiso Chimichurri. We’re growing fast and building the next big thing in London dining — and we want people who want to grow with us.
Think you’ve got the fire? Drop us your CV and a few lines about why Freak Scene should be your next kitchen home.
Freak Scene Balham – London SW12. Pan-Asian | Rock’n’Roll | Cult Energy
Role Details:
- Experience: Required
- Employment: Full-time
- Schedule: Tuesday - Saturday
- Salary: £15 – £19 hourly
- Starting time: Immediate start
Sous Chef in London employer: Freak Scene Balham
Contact Detail:
Freak Scene Balham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get your hands dirty! Visit Freak Scene and soak up the vibe. Chat with the team, show your passion for Pan-Asian cuisine, and let them see your personality shine. It’s all about making that connection!
✨Tip Number 2
Bring your A-game to the kitchen! If you get a chance to do a trial shift, treat it like a performance. Show off your skills, but also be open to feedback. We love creativity, so don’t hold back on your ideas!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media. Share your culinary adventures and tag Freak Scene. You never know who might notice your passion and reach out!
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure to include a personal touch in your application — tell us why you want to be part of the Freak Scene family and what you can bring to the table!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Pan-Asian Cuisine: When you’re writing your application, let your love for Asian flavours shine through! Share any experiences or dishes that have inspired you, and show us why you want to be part of the Freak Scene family.
Be Creative with Your CV: We’re all about boldness and creativity here at Freak Scene. Don’t just list your previous jobs; tell us what you did that was unique or innovative. Make your CV pop, just like our dishes!
Keep It Personal: In your cover letter, don’t just regurgitate your CV. Tell us why you want to work at Freak Scene specifically. What excites you about our kitchen? We want to hear your voice and your story!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to see your details and get you into our exciting kitchen environment as soon as possible!
How to prepare for a job interview at Freak Scene Balham
✨Know Your Flavours
Dive deep into the world of Pan-Asian cuisine before your interview. Familiarise yourself with key ingredients and techniques that define the dishes at Freak Scene. Being able to discuss your favourite Asian flavours or even suggest a creative twist on a classic dish will show your passion and knowledge.
✨Showcase Your Creativity
Freak Scene thrives on bold ideas and creative chaos. Prepare to share your own culinary concepts or past experiences where you pushed boundaries in the kitchen. Bring a few ideas to the table that could fit into their menu, demonstrating that you’re not just a follower but a contributor to their culinary vision.
✨Team Spirit is Key
This role is all about collaboration, so be ready to talk about your experience working in a team. Share examples of how you've supported your colleagues in high-pressure situations or contributed to a positive kitchen environment. Highlighting your ability to work well with others will resonate with their tight-knit crew.
✨Prepare for the Heat
Expect questions that test your ability to handle pressure and maintain high standards. Think of specific scenarios where you’ve thrived under stress, whether it was during a busy service or while managing multiple tasks. Showing that you can keep calm and deliver quality will impress them immensely.
