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For Companies At a Glance
- Tasks: Join our team to create bold, Pan-Asian dishes and lead a passionate kitchen crew.
- Company: Freak Scene, London's cult Pan-Asian restaurant with a rock’n’roll vibe.
- Benefits: Competitive pay, staff meals, and real creative input in a dynamic environment.
- Why this job: Learn from an ex-Nobu chef and make your mark in an exciting kitchen.
- Qualifications: Experience as a Sous Chef or Senior CDP in a fast-paced kitchen.
- Other info: Immediate start with opportunities for career progression in a growing restaurant group.
Freak Scene isn’t your average restaurant — it’s a full-throttle ride through the wild side of Pan-Asian cooking. Born from the mind of ex-Nobu chef Scott Hallsworth, Freak Scene is about big flavours, creative chaos, and building a cult following one dish at a time. We’re now on the hunt for a Sous Chef to join our Balham crew — someone hungry to learn, lead and make their mark in one of London’s most exciting kitchens.
What’s in it for you:
- Learn directly from one of the UK’s most creative chefs (and ex-Nobu alumni).
- Be part of a tight, passionate team who actually give a damn about food.
- Cook insane, bold Pan-Asian dishes — no boring plates, no hotel food nonsense.
- Real creative input – we want your ideas, not just your knife skills.
- Career progression across a growing restaurant group.
- Competitive pay, staff meals, proper respect, and a buzz that’s addictive.
We’re looking for someone who:
- Has solid experience as a Sous or Senior CDP in a fast-paced, quality kitchen.
- Lives and breathes Asian flavours — or wants to master them.
- Can handle pressure, think fast and keep standards high.
- Loves working with people, not against them.
- Has the drive to push boundaries and keep getting better.
About Freak Scene: Founded by Scott Hallsworth (ex-Nobu Head Chef), Freak Scene has become London’s cult Pan-Asian restaurant — known for dishes like Singapore Chilli Crab Wonton Bombs, Miso-Grilled Black Cod Tacos and Beef Fillet with Shiso Chimichurri. We’re growing fast and building the next big thing in London dining — and we want people who want to grow with us. Think you’ve got the fire? Drop us your CV and a few lines about why Freak Scene should be your next kitchen home.
Role Details:
- Experience: Required
- Employment: Full-time
- Schedule: Tuesday - Saturday
- Salary: £15 – £19 hourly
- Starting time: Immediate start
Sous Chef in City of London employer: Freak Scene Balham
Contact Detail:
Freak Scene Balham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in City of London
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop into Freak Scene for a meal. Feel the energy, taste the dishes, and chat with the team. This will help you tailor your approach and show that you’re genuinely interested in being part of their wild culinary journey.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with the hiring team, don’t just talk about your experience. Share your ideas for bold Pan-Asian dishes or how you’d handle a busy service. They want someone who can bring fresh flavours to the table!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have for landing the role. Plus, it shows you’re serious about joining the Freak Scene family!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Make sure to include a few lines about why you’re excited to work at Freak Scene and how you can contribute to the team’s creative chaos!
We think you need these skills to ace Sous Chef in City of London
Some tips for your application 🫡
Show Your Passion for Pan-Asian Flavours: When you’re writing your application, let your love for Asian cuisine shine through! Share any experiences or dishes that have inspired you, and show us why you’re excited about the opportunity to work at Freak Scene.
Be Creative with Your CV: We’re all about bold flavours and creative chaos, so don’t be afraid to let your personality come through in your CV. Use a layout that reflects your style and make sure to highlight your unique skills and experiences that set you apart from the crowd.
Keep It Relevant: Tailor your application to the role of Sous Chef specifically. Highlight your experience in fast-paced kitchens and any leadership roles you’ve had. We want to see how you can contribute to our team and help push boundaries in the kitchen!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Freak Scene Balham
✨Know Your Flavours
Dive deep into the world of Pan-Asian cuisine before your interview. Familiarise yourself with key ingredients and techniques that define the dishes at Freak Scene. Being able to discuss your favourite flavours or even suggest a creative twist on a classic dish will show your passion and knowledge.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially any experience as a Sous Chef or Senior CDP. Highlight specific challenges you faced in fast-paced kitchens and how you overcame them. This will demonstrate your ability to handle pressure and maintain high standards.
✨Bring Your Ideas
Freak Scene values creativity, so don’t hold back! Think of a few unique dish ideas or concepts you’d love to explore in their kitchen. Presenting your vision during the interview will show that you’re not just a follower but someone who can contribute to their innovative approach.
✨Team Spirit is Key
Emphasise your love for teamwork and collaboration. Share examples of how you've worked well with others in the kitchen, resolved conflicts, or helped mentor junior staff. Freak Scene is looking for someone who thrives in a team environment, so make sure to convey your enthusiasm for working alongside passionate chefs.
