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- Tasks: Be the face of our restaurant and ensure a smooth dining experience for guests.
- Company: Join the vibrant team at Hotel Du Vin, part of Frasers Hospitality.
- Benefits: Earn £12.30 per hour, enjoy discounts, and access wellness initiatives.
- Why this job: Kickstart your career in hospitality with training and progression opportunities.
- Qualifications: No prior experience needed, just a passion for great service!
- Other info: Flexible shifts, fun environment, and a chance to make a difference.
Join to apply for the Waiter / Waitress role at Frasers Hospitality
£12.30 per Hour plus TRONC, 10 Hours Per Week — Permanent Contract
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
In this role you will be the face of the restaurant, you\’ll help control the flow, and communicate with the Kitchen and the restaurant management to ensure smooth and controlled dining experience for our guests.
Location
Hotel Du Vin Poole – part of Frasers Hospitality.
Role details
- £12.30 per hour plus TRONC, 10 hours per week
- Permanent contract
- Open 7 days a week; flexibility with shifts and days; evenings and weekends are busier
- Opportunity for career training with nationally recognized apprenticeships and brand training
Responsibilities
- Be the face of the restaurant and contribute to a smooth and controlled dining experience
- Communicate with the kitchen and restaurant management to ensure guest satisfaction
Our people and development
We actively encourage internal development and progression. This could be the next step into an F&B Management role.
Benefits and perks
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality
- Discounted Friends and Family room rate
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes
- High Street discounts, wellness initiatives, and more
- Cycle to work scheme
- Healthcare Cash Plans
- Referral schemes up to £1500
- Uniform provided
- Wagestream pay access and anniversary stays with Dinner, Bed & Breakfast
- Employee Assistance Programme – free, confidential advice 24/7
- Wellbeing and sustainability initiatives
Our Sustainability Goals
- 100% of electricity generated from renewable energy
- Recycling target of at least 70% of hotel waste
- Chemical-free cleaning in bedrooms and public areas; enzyme-based cleaning in kitchens
- Charity and volunteering opportunities with paid time for sustainable causes
Equal opportunity
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Seniority level
- Entry level
Employment type
- Full-time
Job function
- Management and Manufacturing
Industries
- Hospitality
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Locations nearby: Bournemouth, Poole, Christchurch, Wareham and surrounding areas with recent postings in Poole, Bournemouth, Christchurch, Wimborne and Weymouth.
We’re an equal opportunities employer and welcome applications from all suitably qualified persons.
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Waiter/ Waitress, Hotel Du Vin employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/ Waitress, Hotel Du Vin
✨Tip Number 1
Get to know the venue! Before your interview, pop into Hotel Du Vin and soak up the atmosphere. Familiarise yourself with the menu and the vibe of the place. This will not only impress them but also help you feel more confident during your chat.
✨Tip Number 2
Practice your people skills! As a waiter or waitress, you'll be the face of the restaurant. So, brush up on your communication skills. Role-play with a friend or family member to get comfortable with handling different types of customers and situations.
✨Tip Number 3
Dress to impress! When you go for your interview, make sure you look smart and presentable. First impressions count, especially in hospitality. A neat appearance shows that you care about the role and the guests you'll be serving.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you're genuinely interested in joining the team at Frasers Hospitality. Plus, it makes it easier for us to keep track of your application!
We think you need these skills to ace Waiter/ Waitress, Hotel Du Vin
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see who you are beyond just your experience. A friendly tone and a bit of enthusiasm can go a long way in making your application stand out.
Tailor Your Application: Make sure to tailor your application specifically for the Waiter/Waitress role at Hotel Du Vin. Highlight any relevant experience you have in hospitality and how it aligns with our values. This shows us that you’re genuinely interested in joining our team!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Avoid fluff and focus on what makes you a great fit for the role. Remember, less is often more!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, you’ll find all the details about the role and our company culture there, which can help you craft a better application.
How to prepare for a job interview at Frasers Hospitality
✨Know the Menu Inside Out
Familiarise yourself with the menu and any specials before the interview. Being able to discuss dishes, ingredients, and even suggest pairings shows your enthusiasm and knowledge about the role.
✨Practice Your Communication Skills
As a waiter or waitress, communication is key. Practice speaking clearly and confidently about your previous experiences in hospitality. Use examples that highlight your ability to handle busy situations and ensure guest satisfaction.
✨Show Your Passion for Hospitality
Let your love for the hospitality industry shine through. Share stories about why you enjoy working with people and how you strive to create memorable dining experiences. This will resonate well with the interviewers.
✨Prepare Questions for Them
Have a few thoughtful questions ready to ask at the end of the interview. Inquire about training opportunities or the team culture at Hotel Du Vin. This shows your genuine interest in the position and the company.
