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- Tasks: Be the face of our restaurant, ensuring a smooth dining experience for guests.
- Company: Join Hotel du Vin, a vibrant hospitality brand focused on quality and sustainability.
- Benefits: Enjoy flexible hours, generous pay, discounts, wellness campaigns, and funded apprenticeships.
- Why this job: Perfect for those seeking career growth in a fun, dynamic environment with a focus on sustainability.
- Qualifications: No prior experience needed; just bring your passion for great service!
- Other info: We support internal progression into management roles and offer a range of perks.
Rate of Pay / Hours: OTE up to £13.30 per Hour (Including TRONC) plus generous company benefits, training & development / 20 hours per week
Type of Contract: Permanent
Location: Brighton
Get paid for doing what you love, enjoy perks and benefits, learn new skills, and build a career with Hotel du Vin.
In this role, you will be the face of the restaurant, help control the flow, and communicate with the kitchen and management to ensure a smooth dining experience for our guests.
We are busier during evenings and weekends, but shift patterns and hours are flexible and can be discussed at interview.
If you are looking for career development, we offer nationally recognized apprenticeships alongside detailed brand training. We support internal progression into management roles.
Additional benefits include heavily discounted staff room rates, dining discounts, funded apprenticeships, high street discounts, cycle to work scheme, healthcare plans, referral bonuses, uniform, wellness campaigns, Wagestream pay access, complimentary stays, and support for neurological health charities.
Our sustainability goals include using 100% renewable energy, recycling 70% of waste, eco-friendly cleaning systems, and volunteering for sustainable charities.
We are an equal opportunities employer welcoming applications from all qualified persons.
Seniority level: Entry level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Waiter/ Waitress employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/ Waitress
✨Tip Number 1
Familiarise yourself with the menu and the restaurant's offerings. Knowing the dishes and drinks inside out will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Demonstrate your customer service skills by sharing relevant experiences. Think of specific instances where you went above and beyond for a customer, as this will highlight your suitability for the fast-paced environment at Hotel du Vin.
✨Tip Number 3
Show enthusiasm for the hospitality industry and the values of Hotel du Vin. Research their sustainability goals and be prepared to discuss how you can contribute to these initiatives during your conversation.
✨Tip Number 4
Be flexible with your availability. Since the role requires working evenings and weekends, expressing your willingness to adapt your schedule can make you a more attractive candidate.
We think you need these skills to ace Waiter/ Waitress
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a waiter/waitress at Hotel du Vin. Familiarise yourself with their service style and values to tailor your application accordingly.
Craft a Tailored CV: Highlight relevant experience in hospitality or customer service on your CV. Emphasise skills such as communication, teamwork, and adaptability, which are crucial for this role.
Write a Compelling Cover Letter: In your cover letter, express your passion for the hospitality industry and why you want to work at Hotel du Vin specifically. Mention any relevant training or skills that align with their values and sustainability goals.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the hospitality sector.
How to prepare for a job interview at Frasers Hospitality
✨Know the Menu Inside Out
Familiarise yourself with the menu and any specials before the interview. Being able to discuss dishes, ingredients, and pairings shows your enthusiasm and readiness for the role.
✨Demonstrate Excellent Communication Skills
As a waiter or waitress, communication is key. Practice how you would interact with guests and staff, ensuring you convey warmth and professionalism during the interview.
✨Showcase Your Customer Service Experience
Prepare examples from previous roles where you provided exceptional customer service. Highlighting your ability to handle difficult situations will impress potential employers.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, training opportunities, and sustainability goals. This demonstrates your genuine interest in the position and the company.
