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- Tasks: Oversee kitchen operations and inspire the team to create amazing dishes.
- Company: Join Malmaison, a vibrant brand known for exceptional food and guest experiences.
- Benefits: Enjoy discounts, career development, and wellness support while working in a fun environment.
- Why this job: Make guests smile with your culinary creations and grow into a Sous Chef role.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
- Other info: Be part of a sustainable company that values community and employee well-being.
The predicted salary is between 24000 - 36000 £ per year.
Location - Malmaison Newcastle
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Malmaison. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, can you deliver on our high standards every day?
Hours: 45 hours per week
Contract: Permanent
Can you oversee the running of the kitchen and support the Head Chef by inspiring the kitchen team to deliver perfect dishes every time? Do you want to be part of something different, working with the best food, drink and a brand you can be proud of? We create memories that our guests never forget. This could be the next step for you into a Sous Chef role – we actively encourage internal development and progression. Onwards and upwards!
Responsibilities- Oversee the running of the kitchen and support the Head Chef in delivering high standards every day.
- Inspire and lead the kitchen team to deliver consistent, high-quality dishes.
- Collaborate with the team to maintain brand standards and exceptional guest experiences.
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes to support your career development.
- High Street Discounts on a range of shops, experiences, holidays and more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more from £5 per month.
- Referral schemes that pay up to £1500 for introducing new colleagues.
- A decent uniform and a Wellness & National Campaign Days Calendar.
- Wagestream access to your pay as it’s earned (up to 50% of earned pay).
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Support as a sponsor of The Brain Charity for neurological conditions.
- Employee Assistance Programme – free, confidential advice 24/7 for you and your family.
- 100% of electricity from renewable energy sources.
- Recycle at least 70% of hotel waste, championed by the Sustainability Council.
- Chemical-free cleaning in bedrooms/public areas and enzyme-based eco-friendly systems in kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay.
Interested? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
Junior Sous Chef in Newcastle upon Tyne employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Newcastle upon Tyne
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Malmaison Newcastle for a casual chat with the team. This shows your enthusiasm and gives you a feel for the environment.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that showcases your style. It’s a great way to impress and demonstrate your passion for cooking.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience in leading a kitchen team and how you inspire others. Malmaison loves a collaborative spirit, so share examples of how you've worked together to create amazing dishes.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the role by asking about the kitchen's goals and how you can contribute. It’s a great way to connect and show you’re serious about being part of the Malmaison family.
We think you need these skills to ace Junior Sous Chef in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share a bit about what inspires you in the kitchen and how you create memorable dishes that guests will adore.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be part of a team, so make sure to mention your experience working collaboratively. Talk about how you've inspired or led a team in the past to deliver high-quality results.
Tailor Your Application: Make your application stand out by tailoring it to Malmaison's values and standards. Reference specific aspects of the job description and show how your skills align with their expectations.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at Frasers Hospitality
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Junior Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired or led a team in the kitchen before. Whether it’s training new staff or managing a busy service, demonstrating your ability to motivate others will resonate well with the interviewers.
✨Emphasise Quality and Consistency
Be ready to talk about how you ensure high standards in your cooking. Discuss your methods for maintaining quality and consistency in dishes, as this aligns perfectly with what Malmaison values in their kitchen.
✨Express Your Passion for Guest Experience
Share stories that highlight your commitment to guest satisfaction. Whether it’s a time you went above and beyond to make a guest's meal special or how you handle feedback, showing that you care about the dining experience will set you apart.