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- Tasks: Support the Head Chef and inspire the kitchen team to create amazing dishes.
- Company: Frasers Hospitality, a vibrant and inclusive hospitality brand.
- Benefits: Discounted stays, high street discounts, and fully funded apprenticeships.
- Why this job: Join a passionate team and make guests smile with your culinary creations.
- Qualifications: No prior experience needed, just a love for cooking and teamwork.
- Other info: Enjoy a dynamic work environment with sustainability initiatives and wellness activities.
The predicted salary is between 981 - 1207 £ per month.
Position: Junior Sous Chef at Frasers Hospitality
Location: Deansgate, Manchester
About the Role
Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?
Responsibilities:
- Support the Head Chef in overseeing the running of the kitchen.
- Inspire the kitchen team to deliver perfect dishes every time.
- Ensure high standards are maintained daily.
- Assist with kitchen operations and dish preparation.
Qualifications: Entry level.
Employment Type: Full-time
Job Function: Management and Manufacturing
Industries: Hospitality
Benefits:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar promoting activities like Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- Wagestream giving instant access to your pay as it’s earned.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy.
- We recycle a minimum of 70% of the waste from our hotels.
- Moved to a chemical-free cleaning system in our bedrooms and public areas.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Equal Opportunity Statement:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Junior Sous Chef in Manchester employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Manchester
✨Tip Number 1
Get to know the kitchen vibe! Pop in for a casual chat with the team or even a quick trial shift. It’s a great way to show your passion and get a feel for the place.
✨Tip Number 2
Network like a pro! Connect with current staff on social media or at local culinary events. They can give you insider tips and maybe even put in a good word for you.
✨Tip Number 3
Show off your skills! Bring a dish you’ve created to share during your interview or meet-up. It’s a tasty way to demonstrate your culinary flair and enthusiasm.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the Frasers family.
We think you need these skills to ace Junior Sous Chef in Manchester
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share a bit about what inspires you in the kitchen and how you aim to make guests smile with your dishes.
Highlight Team Spirit: We’re all about teamwork here at Frasers Hospitality. Make sure to mention any experiences where you’ve worked well with others in a kitchen setting. It’s all about inspiring each other to deliver those perfect dishes!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Junior Sous Chef role.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you one step closer to joining our fantastic team.
How to prepare for a job interview at Frasers Hospitality
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of dishes the establishment serves and any signature items. This shows your passion for food and helps you connect with the Head Chef during the interview.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be ready to share examples of how you've worked well in a kitchen environment before. Highlight any experiences where you inspired or supported your team, as this will resonate with their focus on maintaining high standards.
✨Prepare for Practical Questions
Expect questions about kitchen operations and dish preparation. Think about how you would handle busy service times or resolve conflicts in the kitchen. Practising these scenarios can help you articulate your thoughts clearly during the interview.
✨Emphasise Your Passion for Hospitality
Frasers Hospitality values making guests smile. Be prepared to discuss why you love cooking and how it contributes to guest satisfaction. Sharing personal stories about memorable dining experiences can demonstrate your commitment to the hospitality industry.
