Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Junior Sous Chef, overseeing kitchen operations and inspiring the team.
- Company: Frasers Hospitality is known for creating unforgettable guest experiences with top-notch food and service.
- Benefits: Enjoy competitive pay, generous discounts, wellness initiatives, and career development opportunities.
- Why this job: Be part of a vibrant team, learn new skills, and progress your culinary career in a supportive environment.
- Qualifications: No prior experience required; just a passion for cooking and a desire to learn.
- Other info: We promote sustainability and offer volunteer days for charitable work.
The predicted salary is between 18240 - 24960 £ per year.
Junior Sous Chef – Hotel du Vin Avon Gorge
£16 per hour including tronc | Permanent Position
Are you passionate about crafting exceptional dishes, leading a team, and delivering unforgettable experiences? Join us at Hotel du Vin Avon Gorge as our Junior Sous Chef, where you’ll play a key role in the heart of our kitchen, with a particular focus on running our Banqueting department.
About the Role
As a Junior Sous Chef, you’ll support the Head Chef in the daily operation of our busy kitchen, taking ownership of our banqueting offering to ensure every event runs seamlessly. From weddings and celebrations to corporate functions, you’ll be the driving force behind high‑quality dishes that impress every guest.
You’ll lead by example, maintain impeccable standards, and inspire the team to deliver consistency, creativity, and exceptional results. This role is ideal for a talented chef looking to gain more responsibility and take a significant step towards a Senior Sous Chef position.
What We’re Looking For
Do you thrive in a fast‑paced, dynamic environment?
Do you take pride in seeing beautifully prepared dishes leave the pass?
Do you bring passion, precision, and personality to your craft?
If you love great food, enjoy making guests smile, and want to shape memorable experiences through elevated banqueting cuisine, this could be your perfect next step.
Key Responsibilities
- Lead the banqueting operation for the hotel, ensuring flawless service across all events
- Support the Head Chef with day‑to‑day kitchen leadership
- Maintain exceptional food quality and presentation standards
- Train, motivate, and mentor junior kitchen team members
- Ensure all Health & Safety and food hygiene procedures are met
- Drive consistency, efficiency, and a positive team culture
Why Hotel du Vin?
At Hotel du Vin, we don’t just cook, we create experiences guests never forget. With high‑quality ingredients, a passionate team, and a brand built on excellence, you’ll have the freedom to learn, grow, and build a long‑term culinary career.
This role could be your stepping stone into a Senior Sous Chef position, and we’ll support your development every step of the way.
In addition to competitive rates of pay we offer: Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night. Discounted Friends and Family Room Rate with 50% off best available rate. 35% off your bill when you dine in our Brasseries and Bistros Fully funded Apprenticeship programmes that support you in developing your career High Street Discounts on a range of high street shops, experiences, holidays and much much more Cycle to work scheme – save up to 40% on a wide range of bikes Healthcare Cash Plans – dental, optical, medical and more available from £5 per month Referral schemes that pay up to £1500 (just for getting your mates jobs!) A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom. We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives. Employee Assistance Programme – free, confidential advice available 24/7 to you and your family Our Sustainability Goals: 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens. Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace Interested?? Click Apply Now Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Junior Sous Chef employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Hotel du Vin. Understanding their approach to food will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network with current or former employees of Frasers Hospitality. They can provide valuable insights into the company culture and what the hiring managers are looking for in a Junior Sous Chef.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences and how they relate to the responsibilities of a Junior Sous Chef. Highlight any leadership roles you've taken on, as this will show your readiness to support the Head Chef.
✨Tip Number 4
Show enthusiasm for continuous learning and development. Mention any relevant training or certifications you have, and express your eagerness to take advantage of the apprenticeship programmes offered by the company.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you supported a Head Chef or managed a team. Use specific examples of dishes you've created or techniques you've mastered.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Frasers Hospitality and how you can contribute to their high standards and guest satisfaction.
Showcase Your Skills: Include a section in your application that showcases your culinary skills, such as specific cuisines you excel in, any awards or recognitions you've received, and your ability to work under pressure in a busy kitchen environment.
Highlight Teamwork and Leadership: Since the role involves overseeing the kitchen team, emphasise your teamwork and leadership experiences. Provide examples of how you've inspired or trained others in previous positions.
How to prepare for a job interview at Frasers Hospitality
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it translates into your work. Share specific examples of dishes you enjoy preparing and how you ensure they meet high standards.
✨Demonstrate Leadership Skills
As a Junior Sous Chef, you'll be expected to support the Head Chef and inspire the kitchen team. Be prepared to discuss your previous experiences in leading a team or managing kitchen operations.
✨Highlight Your Commitment to Quality
Frasers Hospitality values high standards. Be ready to talk about how you maintain quality in your cooking and any methods you use to ensure consistency in dishes.
✨Discuss Your Adaptability
The hospitality industry can be fast-paced and unpredictable. Share examples of how you've adapted to changes in a kitchen environment and how you handle pressure while maintaining performance.