Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Keep the kitchen spotless and support the team in delivering amazing food.
- Company: Join a leading hospitality group in Exeter with a vibrant team culture.
- Benefits: Enjoy discounts, healthcare plans, and opportunities for growth.
- Why this job: Be part of a dynamic team and kickstart your career in hospitality.
- Qualifications: No experience needed, just a passion for cleanliness and teamwork.
- Other info: Great opportunities for internal development and apprenticeships available.
A leading hospitality group in Exeter is seeking a Kitchen Porter to maintain kitchen cleanliness and assist the kitchen team. The ideal candidate will ensure a high level of cleanliness in kitchen and staff areas while managing pot and plate wash tasks.
Opportunities for internal development and apprenticeships are available. Join a dynamic team known for providing excellent food and service, with benefits including discounts, healthcare plans, and more.
Kitchen Porter – Start Now, 30h/week in Exeter employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter – Start Now, 30h/week in Exeter
✨Tip Number 1
Network like a pro! Chat with friends, family, or anyone in the hospitality scene. You never know who might have a lead on a Kitchen Porter role or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a local restaurant. It’s a great way to show your commitment and get a feel for the kitchen environment.
✨Tip Number 3
Be ready for that interview! Brush up on common questions for kitchen roles and think about how you can demonstrate your ability to keep things clean and organised. We want to see your passion for the job!
✨Tip Number 4
Apply through our website! It’s super easy and gives you a better chance of being noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Kitchen Porter – Start Now, 30h/week in Exeter
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for the hospitality industry shine through. We want to see that you're excited about the role and ready to jump in and help our kitchen team!
Highlight Relevant Experience: Even if you haven't worked as a Kitchen Porter before, mention any experience you have in cleaning or working in a fast-paced environment. We love to see how your skills can transfer to our team!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to communicate your key points effectively without unnecessary fluff.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way for us to receive your details and get the ball rolling on your potential new role!
How to prepare for a job interview at Frasers Hospitality
✨Know Your Role
Familiarise yourself with the responsibilities of a Kitchen Porter. Understand the importance of cleanliness and how it contributes to the overall kitchen efficiency. This will help you answer questions confidently and show that you're genuinely interested in the role.
✨Show Your Team Spirit
Since you'll be part of a dynamic team, highlight your ability to work well with others. Share examples from past experiences where you've collaborated effectively, as this will demonstrate that you can fit into their team culture.
✨Ask About Development Opportunities
Take the chance to inquire about internal development and apprenticeships during the interview. This shows that you're eager to grow within the company and are committed to your career in hospitality.
✨Dress for Success
Even though it's a kitchen role, make sure to dress smartly for the interview. A neat appearance reflects your professionalism and respect for the opportunity, which can leave a positive impression on the hiring team.
