A hospitality leader based in Edinburgh is seeking a Bar and Restaurant Supervisor to oversee operations within a busy environment. Candidates should possess strong customer service and communication skills, with experience in restaurant management. Responsibilities include managing guest flow and ensuring seamless dining experiences. This role offers opportunities for career growth and a range of employee benefits including discounted accommodation and extensive training programs.#J-18808-Ljbffr
Contact Detail:
Frasers Hospitality Recruiting Team