Commis Chef

Commis Chef

Manchester Full-Time No home office possible
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At a Glance

  • Tasks: Join our pre-opening team as a Commis Chef, preparing delicious dishes and creating memorable experiences.
  • Company: Frasers Hospitality is a vibrant brand known for stylish hotels and exceptional service.
  • Benefits: Enjoy competitive pay, discounts on stays, and a range of perks including wellness initiatives.
  • Why this job: Be part of an exciting new venue, develop your skills, and grow your career in hospitality.
  • Qualifications: No prior experience needed; just bring your passion for food and a positive attitude!
  • Other info: Immediate starts available with tailored training before the grand opening.

Commis Chef – Manchester Deansgate – Malmaison Bar & Grill and SORA Asian-Fusion Sky Bar

Join to apply for the Commis Chef – Manchester Deansgate – Malmaison Bar & Grill and SORA Asian-Fusion Sky Bar role at Frasers Hospitality

Commis Chef – Manchester Deansgate – Malmaison Bar & Grill and SORA Asian-Fusion Sky Bar

5 days ago Be among the first 25 applicants

Join to apply for the Commis Chef – Manchester Deansgate – Malmaison Bar & Grill and SORA Asian-Fusion Sky Bar role at Frasers Hospitality

Job title: Commis Chef – Manchester Deansgate – Malmaison Bar & Grill and SORA Asian-Fusion Sky Bar

Rate of pay / Hours: £12.30 per hour, 20 hours a week, Generous Company Benefits, Training & Development

Contract type: Permanent

Location: Manchester Deansgate

Due to open mid-2023 and sitting in the heart of the city on Albert Square, just across from City Hall, Malmaison Manchester Deansgate is set to become the newest member of the Mal family! Featuring 70 design-lead rooms, an iconic Chez Mal Bar and Brasserie and spectacular SORA rooftop Sky Bar & Asian-Fusion Restaurant, our newest property promises to deliver the style and fun you\’ve come to expect from Mal plus some exciting new developments!

We are now recruiting team members ahead of opening! This is a fantastic opportunity to be a key-part of the pre-opening team, playing a part in building your department and shaping it’s success. You will benefit from a bespoke, tailored training and development plan which starts prior to opening and continues after we’ve welcomed our first guests. You will be able to build on this experience, allowing you to take the next step on your career journey with one of the most dynamic and vibrant names in the business.

Team member recruitment events will be held on Monday 7th and Friday 11th of August. If you are invited to one of these events following a phone screen with one of our recruitment team, you will have a one 2 one interview with your perspective department head and one of our management team. Don’t worry – no group roleplay sessions here! (Not just yet anyway!) Start dates for Team Members will be the beginning of September and you will spend 2 weeks training away from the hotel in one of our other properties to learn all things Mal. This will be followed by 2 weeks hands-on in your new hotel, working with the rest of the hotel team to prepare your department for opening so get ready to roll those sleaves up and get stuck in.

Being part of a pre-opening team is fast-paced, fun and exciting however it is also a lot of work and may be very different to the day-to-day operations you might be used to but, if you have the energy and passion to succeed, we\’d love to hear from you!

Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Malmaison

Malmaison is looking for Commis Chefs with Immediate Starts available.

Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?

Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.

We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards

In Addition To Competitive Rates Of Pay We Offer

  • Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
  • Discounted Friends and Family Room Rate with 50% off best available rate.
  • 35% off your bill when you dine in our Brasseries and Bistros
  • Fully funded Apprenticeship programmes that support you in developing your career
  • High Street Discounts on a range of high street shops, experiences, holidays and much much more
  • Cycle to work scheme – save up to 40% on a wide range of bikes
  • Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
  • Referral schemes that pay up to £1500 (just for getting your mates jobs!)
  • A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
  • We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
  • We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
  • We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
  • We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
  • Employee Assistance Programme – free, confidential advice available 24/7 to you and your family

Our Sustainability Goals

  • 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
  • We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
  • We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
  • Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace

Interested?? Click Apply Now

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.

Seniority level

  • Seniority level

    Entry level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    Management and Manufacturing

  • Industries

    Hospitality

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Commis Chef employer: Frasers Hospitality

Frasers Hospitality is an exceptional employer, offering a vibrant work culture and a unique opportunity to be part of the pre-opening team at the stunning Malmaison Manchester Deansgate. With tailored training and development plans, competitive pay, and generous benefits including discounted stays and wellness initiatives, employees can thrive in their careers while enjoying a supportive environment that values growth and sustainability.
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Contact Detail:

Frasers Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Make sure to attend the recruitment events on August 7th and 11th. This is your chance to meet the team and show your enthusiasm in person, which can really set you apart from other candidates.

✨Tip Number 2

Research Malmaison's unique dining concepts, especially the SORA Asian-Fusion Sky Bar. Being knowledgeable about their menu and style will demonstrate your genuine interest and help you stand out during interviews.

✨Tip Number 3

Prepare to discuss your passion for cooking and how you can contribute to creating memorable experiences for guests. Sharing personal stories or experiences related to food can make a lasting impression.

✨Tip Number 4

Show your willingness to learn and grow within the company. Highlight any previous experience in fast-paced environments and express your excitement about the training and development opportunities offered.

We think you need these skills to ace Commis Chef

Culinary Skills
Food Safety and Hygiene
Time Management
Teamwork
Attention to Detail
Ability to Follow Recipes
Knife Skills
Adaptability
Communication Skills
Passion for Food
Basic Cooking Techniques
Organisation Skills
Ability to Work Under Pressure

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles that involved food preparation or working in a fast-paced environment. Mention specific skills like knife skills, food safety knowledge, and teamwork.

Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Share why you want to join Malmaison specifically and how you can contribute to their pre-opening team. Be sure to mention any relevant training or certifications.

Showcase Your Personality: The role of a Commis Chef is not just about skills; it's also about attitude. Use your application to convey your enthusiasm for the culinary arts and your eagerness to learn and grow within the company.

Follow Application Instructions: Ensure you follow all application instructions provided by Frasers Hospitality. This includes submitting your application through the correct channels on our website and providing all requested documents.

How to prepare for a job interview at Frasers Hospitality

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific experiences that highlight your enthusiasm, whether it's a dish you love to prepare or a memorable kitchen moment.

✨Demonstrate Team Spirit

As a Commis Chef, you'll be part of a team, so it's crucial to show that you can work well with others. Talk about past experiences where you collaborated effectively with colleagues, and emphasise your willingness to learn from more experienced chefs.

✨Prepare for Fast-Paced Environments

Since this role involves being part of a pre-opening team, be ready to discuss how you handle pressure and fast-paced situations. Share examples of times when you thrived in busy environments, showcasing your ability to stay organised and focused.

✨Ask Insightful Questions

At the end of the interview, don't hesitate to ask questions about the kitchen culture, training opportunities, or the menu. This shows your genuine interest in the role and helps you understand if it's the right fit for you.

Commis Chef
Frasers Hospitality
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