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For Companies At a Glance
- Tasks: Prepare delicious dishes and ensure high standards in a vibrant kitchen environment.
- Company: Join Frasers Hospitality, known for creating unforgettable guest experiences.
- Benefits: Enjoy competitive pay, discounts, wellness days, and career development opportunities.
- Why this job: Perfect for food lovers wanting to grow in a supportive and fun atmosphere.
- Qualifications: No prior experience needed; just a passion for cooking and a positive attitude.
- Other info: Immediate starts available with opportunities for progression to Chef De Partie.
Overview
Hotel du Vin Avon Gorge
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin
Hotel Du Vin is looking for Commis Chefs with Immediate Starts available.
Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, can you deliver on our high standards every day?
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of.
We create memories that our guests never forget. This could be the next step for you into a Chef De Partie role – we actively encourage internal development and progression. Onwards and upwards.
In Addition To Competitive Rates Of Pay We Offer
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earned. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?
Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
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Commis Chef employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Hotel Du Vin. Understanding their dishes and presentation will help you demonstrate your passion for their food during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Frasers Hospitality. They can provide valuable insights into the company culture and what they look for in a Commis Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your eagerness to learn and grow within the role. Highlight any previous experience where you’ve taken on new challenges or developed your skills, as this aligns with their focus on internal development.
✨Tip Number 4
Prepare to discuss your teamwork and communication skills. As a Commis Chef, you'll be working closely with others, so being able to convey your ability to collaborate effectively will be crucial in impressing the hiring team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Commis Chef. Familiarise yourself with the skills required and how your experience aligns with them.
Tailor Your CV: Customise your CV to highlight relevant culinary experience, skills, and any training you've received. Emphasise your passion for cooking and customer service, as these are key in the hospitality industry.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at Hotel Du Vin and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and professional.
How to prepare for a job interview at Frasers Hospitality
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you. Talk about your favourite dishes to prepare and why you enjoy them, as this will resonate with the interviewers at Frasers Hospitality.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Share examples of how you've successfully worked in a team environment, highlighting your ability to communicate and collaborate effectively with others in the kitchen.
✨Highlight Your Attention to Detail
Discuss your commitment to maintaining high standards in food preparation and presentation. Mention any experiences where your attention to detail made a difference in the quality of the dishes served.
✨Prepare Questions About Career Development
Since the role offers opportunities for progression, come prepared with questions about training and development. This shows your eagerness to grow within the company and aligns with their focus on internal development.
