Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Deliver exceptional hospitality and educate guests about food and beverages.
- Company: Frasers Hospitality, known for its vibrant culture and commitment to quality.
- Benefits: Competitive pay, discounts on stays and dining, and career development opportunities.
- Why this job: Join a passionate team and create unforgettable experiences for guests.
- Qualifications: Experience in hospitality is a plus, but training is provided.
- Other info: Enjoy a fun work environment with wellness initiatives and sustainability goals.
Overview
Job title: Chef De Rang, Hotel Du Vin
Rate of pay / Hours: TBC £12.31 to 12.43 per hour + Tips
Contract Type: Part Time
Location: Hotel du Vin St Andrews
Meeting and exceeding every guests needs will be second nature to you. You will have a passion for food and beverage and within our Bistro you will be able to let this passion run free, educating our guests and adding to their enjoyment by delivering amazing hospitality.
You must have a bubbly personality and a passion for Hospitality is a must.
If you want to be part of something different, working with the best food, drink and a brand you can be proud of then this is a great opportunity.
We create memories that our guests never forget. This could be the next step for you into a career within Hospitality. – we actively encourage internal development and progression. Onwards and upwards..
Responsibilities
Within our Bistro you will be able to let your passion for food and beverage run free, educate our guests and contribute to their enjoyment by delivering amazing hospitality. Experience in a similar quality restaurant is beneficial and ideally you will be used to managing a busy section, however we can and will train you in the HDV way of doing things.
Qualifications
You must have a bubbly personality and a passion for Hospitality is a must. Experience in a similar quality restaurant is beneficial and ideally you will be used to managing a busy section, however we can and will train you in the HDV way of doing things.
Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone in the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
#J-18808-Ljbffr
Chef De Rang employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Rang
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Frasers Hospitality and Hotel du Vin. Understanding their values and what makes them tick will help you connect during the chat and show that you're genuinely interested.
✨Tip Number 2
Practice your hospitality skills! Since this role is all about delivering amazing service, think of examples from your past experiences where you've gone above and beyond for guests. Be ready to share these stories to showcase your passion for hospitality.
✨Tip Number 3
Dress to impress! First impressions matter, especially in hospitality. Make sure you look smart and professional for your interview. It shows that you take the opportunity seriously and are ready to represent the brand well.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates and keep you fresh in their minds.
We think you need these skills to ace Chef De Rang
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through! We want to see that bubbly personality of yours in every word. Share why you’re excited about the Chef de Rang role and how you can contribute to creating unforgettable memories for our guests.
Tailor Your Experience: Make sure to highlight any relevant experience you have in similar quality restaurants. Even if you haven't worked as a Chef de Rang before, we value transferable skills. Tell us about your previous roles and how they’ve prepared you for this position at Frasers Hospitality.
Be Yourself: We’re looking for genuine personalities who can connect with our guests. Don’t be afraid to let your unique voice come through in your application. Authenticity is key, so share your story and what makes you a great fit for our team!
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through. Let’s get started on this exciting journey together!
How to prepare for a job interview at Frasers Hospitality
✨Know Your Menu
Familiarise yourself with the menu and beverage offerings at Hotel du Vin. Being able to discuss dishes, ingredients, and pairings shows your passion for food and beverage, which is crucial for a Chef de Rang role.
✨Show Your Personality
Since a bubbly personality is a must, let your character shine through during the interview. Share personal anecdotes that highlight your hospitality experience and how you’ve made guests feel special in the past.
✨Demonstrate Team Spirit
Hospitality is all about teamwork. Be prepared to discuss how you’ve worked effectively in busy environments and supported your colleagues. This will show that you can manage a section while contributing positively to the team.
✨Ask Thoughtful Questions
Prepare some questions about the company culture, training opportunities, and sustainability initiatives. This not only shows your interest in the role but also aligns with their values, making you a more attractive candidate.
