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For Companies At a Glance
- Tasks: Prepare high-quality dishes and ensure kitchen operations run smoothly.
- Company: Join the vibrant team at Hotel Du Vin in Exeter.
- Benefits: Earn up to £15.50 per hour with amazing perks and discounts.
- Why this job: Be part of a creative kitchen and develop your culinary skills.
- Qualifications: Two years experience as a Chef De Partie or similar role required.
- Other info: Enjoy a supportive environment with opportunities for growth and sustainability initiatives.
Chef De Partie – Hotel Du Vin, Exeter
We’re looking for a Chef De Partie to join our kitchen team at Hotel Du Vin in Exeter. Immediate starts are available.
Rate of Pay / Hours
On Target Earnings up to £15.50 per hour (including TRONC) plus generous benefits and 45 hours per week.
Type of Contract
Permanent.
Location
Exeter, United Kingdom.
Responsibilities
- Execute daily kitchen operations, preparing high‑quality dishes.
- Ensure adherence to food safety, hygiene and high standards.
- Collaborate with the team to maintain menu quality and consistency.
- Support the sous‑chef in training and development of kitchen staff.
Qualifications & Experience
- Minimum two years experience as a Chef De Partie or similar role.
- Strong focus on taste, plating and consistency.
- Excellent communication and teamwork skills.
- Commitment to our high standards and service excellence.
Benefits
- Discounted staff rooms from £65 per night and Friends & Family rate 50% off.
- 35% off dining at Brasseries & Bistros.
- Fully funded apprenticeship programmes.
- Cycle‑to‑work scheme, high‑street discounts and healthcare cash plans.
- Referral scheme up to £1,500.
- Wellness & National Campaign days.
- Instant pay access through Wagestream.
- Complimentary stays on anniversary dates.
- Support via Brain Charity and employee assistance programme.
Sustainability Goals
- 100% renewable electricity.
- 70% waste recycling target.
- Chemical‑free cleaning and enzyme‑based systems.
- Volunteer opportunities with sustainable charities.
Equal Opportunity Statement
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
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Chef De Partie employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the Hotel Du Vin and chat with the team. It shows you're keen and helps you understand their style, which is a big plus when you apply.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a short video of you in action. This gives them a taste of what you can bring to the table.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They might share insider tips or even put in a good word for you, which can really help your chances.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we love seeing candidates who take that extra step to connect directly with us.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your two years of experience as a Chef De Partie or in a similar role. We want to see how your background aligns with our kitchen operations and the high standards we uphold.
Be Specific About Your Skills: When you describe your skills, focus on taste, plating, and consistency. We love a candidate who can demonstrate their commitment to quality and attention to detail in their application.
Teamwork Makes the Dream Work: Since collaboration is key in our kitchen, mention any experiences where you've worked well in a team. Show us that you can communicate effectively and support your colleagues, especially the sous-chef!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status.
How to prepare for a job interview at Frasers Hospitality
✨Know Your Dishes
Before the interview, brush up on the menu items you might be working with. Familiarise yourself with the ingredients and preparation methods. This shows your passion for cooking and helps you discuss how you can contribute to maintaining high standards.
✨Showcase Your Team Spirit
As a Chef De Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported your colleagues or trained new staff, as this aligns with the role's responsibilities.
✨Emphasise Food Safety Knowledge
Make sure to mention your understanding of food safety and hygiene practices. Discuss any relevant certifications or training you've completed. This will reassure them that you take their commitment to high standards seriously.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture at Hotel Du Vin. Inquire about their sustainability goals or how they support staff development. This not only shows your interest but also helps you determine if it's the right fit for you.
