Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious breakfast dishes and ensure guests have a fantastic start to their day.
- Company: Join the vibrant team at Hotel du Vin Newcastle, known for its welcoming atmosphere.
- Benefits: Enjoy discounted stays, dining perks, and wellness initiatives to support your lifestyle.
- Why this job: Be part of a culinary experience that delights guests and showcases your cooking skills.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen environment.
- Other info: Opportunities for career growth and a commitment to sustainability.
Job Details
- Job title: Breakfast Chef – Hotel Du Vin
- Pay: £12.50 per hour
- Hours: 30 hours per week
- Contract type: Permanent
- Location: Hotel du Vin Newcastle
- Immediate starts available
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality
Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with Hotel Du Vin.
Hotel Du Vin is looking for Breakfast Chefs with Immediate Starts available. Get a taste for our Kitchen… Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile, Can you deliver on our high standards every day?
Perks & Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes that support you in developing your career.
- High Street Discounts on a range of high street shops, experiences, holidays and much much more.
- Cycle to work scheme – save up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more available from £5 per month.
- Referral schemes that pay up to £1500 (just for getting your mates jobs!).
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more.
- We work with Wagestream giving instant access to your pay as it’s earnt. Wagestream is a tool for everyday life that lets you get paid your way by letting you track your wages in real time, stream up to 50% of the money you’re already earned, learn easy tips to manage your money better and save direct from your salary.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family.
Sustainability Goals
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK.
- We recycle a minimum of 70% of the waste from our hotels. This target is achieved by everyone I the hotel focusing on the waste we produce and is championed by our Sustainability Council who work on project year round.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
#J-18808-Ljbffr
Breakfast Chef employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the hotel and its vibe! Before your interview, check out Hotel du Vin's website and social media. This will help you understand their style and what they value, so you can tailor your answers to fit right in.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Breakfast Chef role, be ready to showcase your culinary talents. Maybe whip up a signature breakfast dish and bring photos or even a sample to your interview to impress them.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips about the interview process and what it’s really like working at Hotel du Vin.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest job openings and updates directly from us, making it easier to land that Breakfast Chef position.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Breakfast: When writing your application, let us know why you love breakfast! Share your favourite dishes to prepare and any unique twists you bring to the table. This will help us see your enthusiasm for the role.
Highlight Your Experience: Make sure to detail your previous experience in the kitchen, especially with breakfast dishes. We want to know about your skills in food safety and how you've maintained high standards in past roles.
Be Yourself: Don’t be afraid to let your personality shine through in your application. We’re looking for someone who can connect with our guests and create memorable experiences, so a bit of your character can go a long way!
Apply Through Our Website: To make things easier for both of us, apply directly through our website. It’s straightforward and ensures your application lands right where it needs to be. We can’t wait to hear from you!
How to prepare for a job interview at Frasers Hospitality
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Knowing how to prepare classic items like eggs Benedict or a full English breakfast can really impress the interviewers.
✨Show Off Your Creativity
Think about how you can elevate traditional breakfast offerings. Prepare to share ideas for unique dishes or twists on classics that could delight guests and enhance their experience at Hotel du Vin.
✨Demonstrate Team Spirit
As a Breakfast Chef, you'll be part of a team. Be prepared to talk about your experience working with others in a kitchen environment and how you can help train junior staff. Highlight any past experiences where teamwork led to success.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Make sure you can discuss your understanding of food hygiene practices and how you maintain high standards in your cooking. This will show that you take your responsibilities seriously.