Breakfast Chef

Breakfast Chef

Brighton Full-Time No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious breakfast dishes while ensuring guest satisfaction.
  • Company: Frasers Hospitality is a renowned hotel group known for exceptional service and quality.
  • Benefits: Enjoy competitive pay, discounts, wellness activities, and opportunities for career growth.
  • Why this job: Join a vibrant team where your culinary skills can shine and make guests smile.
  • Qualifications: Passion for cooking and delivering high standards; experience preferred but not essential.
  • Other info: Immediate starts available; flexible full-time or part-time contracts in beautiful Brighton.

Join to apply for the Breakfast Chef role at Frasers Hospitality.

Hotel Du Vin is looking for Breakfast Chefs with immediate starts available. Do you love watching your food leave the pass, knowing that the guest will love eating it as much as you loved cooking it? Do you love people and making guests smile? Can you deliver on our high standards every day?

We offer:

  • Competitive pay: Up to £14 per hour plus benefits
  • Full-time (40 hrs) or part-time (25 hrs) contracts
  • Location: Brighton

Benefits include discounted staff rates, dining discounts, funded apprenticeships, high street discounts, cycle schemes, healthcare plans, referral bonuses, wellness activities, and more.

We promote internal development, with opportunities to progress into roles like Junior Sous Chef. We are committed to sustainability and community support.

Interested? Click Apply Now.

Frasers Hospitality, Malmaison & Hotel Du Vin are equal opportunity employers.

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Breakfast Chef employer: Frasers Hospitality

Frasers Hospitality is an exceptional employer, offering a vibrant work culture where creativity and passion for food are celebrated. Located in the beautiful city of Brighton, we provide our Breakfast Chefs with competitive pay, extensive benefits, and opportunities for personal and professional growth, including pathways to advance into roles like Junior Sous Chef. Our commitment to sustainability and community support further enhances the rewarding experience of being part of our team.
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Contact Detail:

Frasers Hospitality Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Breakfast Chef

✨Tip Number 1

Familiarise yourself with the menu and signature dishes of Hotel Du Vin. Knowing the ingredients and preparation methods will not only impress during your interview but also show your genuine interest in the role.

✨Tip Number 2

Highlight your passion for cooking and guest satisfaction in conversations. Share specific examples of how you've made guests happy with your culinary skills, as this aligns perfectly with the ethos of Frasers Hospitality.

✨Tip Number 3

Network with current or former employees of Hotel Du Vin. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 4

Be prepared to demonstrate your cooking skills during the interview process. Practising a few breakfast dishes that showcase your technique and creativity can set you apart from other candidates.

We think you need these skills to ace Breakfast Chef

Culinary Skills
Time Management
Attention to Detail
Food Safety Knowledge
Creativity in Menu Planning
Teamwork
Communication Skills
Ability to Work Under Pressure
Customer Service Orientation
Adaptability
Knowledge of Breakfast Dishes
Inventory Management
Passion for Cooking
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand what Frasers Hospitality is looking for in a Breakfast Chef. Highlight your passion for cooking and guest satisfaction in your application.

Tailor Your CV: Make sure your CV reflects your relevant experience in the kitchen, particularly in breakfast preparation. Include any specific skills or techniques that align with the high standards mentioned in the job description.

Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and your ability to create delightful breakfast experiences. Mention any previous roles where you excelled in a similar environment.

Highlight Your Soft Skills: In your application, emphasise your interpersonal skills and ability to work under pressure. Mention how you enjoy making guests smile and how you can contribute to the positive atmosphere at Hotel Du Vin.

How to prepare for a job interview at Frasers Hospitality

✨Show Your Passion for Cooking

Make sure to express your love for cooking and how it translates into the dishes you prepare. Share specific examples of meals you've created that received positive feedback, as this will demonstrate your enthusiasm and commitment to quality.

✨Highlight Your Customer Service Skills

Since the role involves making guests smile, be prepared to discuss your experience in customer service. Share anecdotes where you went above and beyond to ensure a guest's satisfaction, showcasing your ability to connect with people.

✨Demonstrate Your Ability to Work Under Pressure

Breakfast service can be hectic, so it's important to convey your ability to thrive in a fast-paced environment. Discuss any previous experiences where you successfully managed multiple tasks simultaneously while maintaining high standards.

✨Ask Insightful Questions

Prepare thoughtful questions about the hotel's approach to sustainability and community support, as these are key values for Frasers Hospitality. This shows your genuine interest in the company and its mission, making you a more appealing candidate.

Breakfast Chef
Frasers Hospitality
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