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- Tasks: Lead the banqueting operation and create unforgettable culinary experiences.
- Company: Join the vibrant team at Hotel du Vin Avon Gorge.
- Benefits: Enjoy competitive pay, discounts, and career development opportunities.
- Why this job: Step up your culinary game and make guests smile with your creations.
- Qualifications: Passion for food and experience in a fast-paced kitchen environment.
- Other info: Be part of a sustainable company that values your growth and well-being.
The predicted salary is between 13 - 16 £ per hour.
Are you passionate about crafting exceptional dishes, leading a team, and delivering unforgettable experiences? Join us at Hotel du Vin Avon Gorge as our Junior Sous Chef, where you’ll play a key role in the heart of our kitchen, with a particular focus on running our Banqueting department.
About the Role
As a Junior Sous Chef, you’ll support the Head Chef in the daily operation of our busy kitchen, taking ownership of our banqueting offering to ensure every event runs seamlessly. From weddings and celebrations to corporate functions, you’ll be the driving force behind high‑quality dishes that impress every guest. You’ll lead by example, maintain impeccable standards, and inspire the team to deliver consistency, creativity, and exceptional results. This role is ideal for a talented chef looking to gain more responsibility and take a significant step towards a Senior Sous Chef position.
What We’re Looking For
Do you thrive in a fast‑paced, dynamic environment? Do you take pride in seeing beautifully prepared dishes leave the pass? Do you bring passion, precision, and personality to your craft? If you love great food, enjoy making guests smile, and want to shape memorable experiences through elevated banqueting cuisine, this could be your perfect next step.
Key Responsibilities
- Lead the banqueting operation for the hotel, ensuring flawless service across all events
- Support the Head Chef with day‑to‑day kitchen leadership
- Maintain exceptional food quality and presentation standards
- Train, motivate, and mentor junior kitchen team members
- Ensure all Health & Safety and food hygiene procedures are met
- Drive consistency, efficiency, and a positive team culture
Why Hotel du Vin?
At Hotel du Vin, we don’t just cook, we create experiences guests never forget. With high‑quality ingredients, a passionate team, and a brand built on excellence, you’ll have the freedom to learn, grow, and build a long‑term culinary career. This role could be your stepping stone into a Senior Sous Chef position, and we’ll support your development every step of the way.
In addition to competitive rates of pay we offer:
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- We have a Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- We work with Wagestream giving instant access to your pay as it’s earnt.
- We also offer complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- We are a proud sponsor of The Brain Charity, helping people with all forms of neurological conditions to lead longer, healthier, happier lives.
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Our Sustainability Goals:
- 100% of our electricity is generated using renewable energy with most of it coming from Wind Farms around the UK
- We recycle a minimum of 70% of the waste from our hotels.
- We have moved to a chemical free cleaning system in our bedrooms and public areas and an enzyme based eco-friendly system for our kitchens.
- Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace
Interested?? Click Apply Now
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Junior Sous Chef in Bath employer: Frasers Hospitality
Contact Detail:
Frasers Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Bath
✨Tip Number 1
Get your chef whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your passion for cooking and your ability to lead a team. Bring along some examples of your best dishes or even a portfolio of your work to impress the hiring team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and participate in discussions to get your name out there. You never know when a connection might lead to an opportunity at Hotel du Vin or elsewhere!
✨Tip Number 3
Research the company culture at Hotel du Vin. Understand their values and what they stand for. During your interview, show how your personal values align with theirs. This will demonstrate that you're not just looking for any job, but that you're genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining our team. Keep an eye on our careers page for the latest openings and make sure to follow up after applying to express your enthusiasm!
We think you need these skills to ace Junior Sous Chef in Bath
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and creating exceptional dishes shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about the opportunity to craft memorable experiences for our guests.
Tailor Your CV: Make sure your CV highlights relevant experience, especially in banqueting or high-pressure kitchen environments. We’re looking for someone who can lead a team and maintain high standards, so showcase any leadership roles or achievements that demonstrate this.
Be Yourself: Don’t be afraid to let your personality come through in your application. We value creativity and individuality, so share what makes you unique as a chef and how you can contribute to our positive team culture at Hotel du Vin.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Frasers Hospitality
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would elevate banqueting cuisine and what makes a dish exceptional. This shows your passion and expertise.
✨Show Leadership Skills
As a Junior Sous Chef, you'll need to lead by example. Think of examples from your past experiences where you've motivated or trained team members. Share these stories during the interview to demonstrate your leadership potential.
✨Understand the Role
Familiarise yourself with the responsibilities of running a banqueting operation. Be ready to discuss how you would ensure flawless service across events and maintain high food quality. This will show that you’re serious about the position.
✨Emphasise Team Culture
Talk about how you contribute to a positive team culture in the kitchen. Share your thoughts on collaboration and how you handle challenges within a team. This is crucial for creating an enjoyable work environment and delivering exceptional results.