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- Tasks: Join us as a Commis Chef, mastering food prep and cooking in a vibrant kitchen.
- Company: The Lion Hotel, part of the Frasers Group, excels in hospitality and guest experiences.
- Benefits: Enjoy flexible hours, gym perks, and recognition rewards like double pay for top performers.
- Why this job: Gain hands-on culinary skills while working in a supportive team environment with exciting opportunities.
- Qualifications: No experience needed, just a passion for learning and a knack for organisation.
- Other info: Casual hours with shifts from 06:00 to 23:00, including weekends and bank holidays.
At The Lion Hotel, we take great pride in delivering exceptional hospitality. Through personalized guest interactions, we offer the finest accommodations, dining, and conference facilities in Worksop. As part of the Frasers Group, a leader in the retail industry, we are committed to elevating the hospitality experience to meet the diverse needs and expectations of all our guests.
As Commis Chef you will have a passion to deliver exceptional food to our guests. Developing your skills across all areas of the kitchen from food preparation to cooking & presenting. With a desire to learn you will work closely with all members of the kitchen team to be able to execute all menu items to a high standard & maintain cleanliness at all times.
- Ensure compliance with food safety laws & procedures
- Understand & implement the safer food better business protocols & HACCP policies including but not limited to food labelling, cleaning schedules & allergen tracking
Food Preparation:
- Preparing fresh ingredients for menu items including fruits, vegetables, stocks etc. utilising the correct techniques to minimise wastage
Organizing & Cleaning:
- Accepting deliveries and ensure stock is put in the correct location in a timely manner with correct stock rotation in place
- Labelling produce and remove any items in line with use by and best before dates
- Working as a team to ensure all opening and closing cleaning tasks are completed to a high standard
- Assisting or working as Kitchen Porter as required
- Ensuring proper presentation of menu items
- Learning the specifications for each dish, presenting starters, desserts and side orders of each dish under the supervision of the lead chef
Qualifications:
- Experience of kitchen environment is preferred but not essential
- A willingness to learn culinary techniques
- Able to follow direction
- Organisational skills to manage your own time
This is a casual hours position involving shifts across the operational hours of the business (06:00 – 23:00 including weekends & bank holidays). This role has no guaranteed hours of work, hours of work can therefore vary from week to week and, as a result, there may be weeks when no hours of work are offered.
Commis Chef employer: Frasers Group
Contact Detail:
Frasers Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes served at The Lion Hotel. This will not only show your enthusiasm for the role but also help you engage in meaningful conversations during interviews.
✨Tip Number 2
Network with current or former employees of The Lion Hotel or the Frasers Group. They can provide valuable insights into the company culture and what they look for in a Commis Chef.
✨Tip Number 3
Demonstrate your willingness to learn by researching culinary techniques and food safety protocols. Being knowledgeable about HACCP policies will impress your interviewers and show that you're serious about the role.
✨Tip Number 4
Prepare to discuss your organisational skills and how you manage your time effectively in a busy kitchen environment. Providing examples from past experiences can help illustrate your capabilities.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights any relevant experience in the kitchen environment, even if it's minimal. Emphasise your willingness to learn and any organisational skills you possess, as these are key for the Commis Chef role.
Craft a Strong Cover Letter: In your cover letter, express your passion for food and hospitality. Mention specific culinary techniques you are eager to learn and how you can contribute to the kitchen team at The Lion Hotel.
Showcase Your Team Spirit: Since teamwork is essential in this role, include examples of how you've successfully worked in a team before. This could be from previous jobs, school projects, or even volunteer work.
Highlight Compliance Awareness: Demonstrate your understanding of food safety laws and procedures. If you have any knowledge of HACCP policies or food labelling, mention it in your application to show you're serious about maintaining high standards.
How to prepare for a job interview at Frasers Group
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and delivering exceptional food. Share any experiences you have that highlight your love for culinary arts, whether it's a dish you've mastered or a cooking class you've taken.
✨Demonstrate Your Willingness to Learn
Since the role requires a desire to learn culinary techniques, be prepared to discuss how you approach learning new skills. Mention any specific instances where you've successfully picked up new techniques or adapted to feedback in a kitchen environment.
✨Highlight Your Teamwork Skills
As a Commis Chef, you'll be working closely with the kitchen team. Be ready to provide examples of how you've collaborated with others in previous roles, showcasing your ability to follow directions and contribute positively to a team dynamic.
✨Understand Food Safety Protocols
Familiarise yourself with food safety laws and procedures, including HACCP policies. During the interview, mention any relevant knowledge or experience you have regarding food preparation, cleanliness, and allergen tracking to demonstrate your commitment to maintaining high standards.
