Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen, cooking delicious dishes and training your team.
- Company: Join the Frankie & Benny’s family, where individuality is celebrated.
- Benefits: Enjoy 50% off food, competitive pay, and awesome perks like gym discounts.
- Why this job: Make unforgettable moments in a fast-paced kitchen while growing your career.
- Qualifications: Experience in a busy kitchen and a passion for great food.
- Other info: Be part of fun team events and competitions, with opportunities for career growth.
The predicted salary is between 25000 - 35000 £ per year.
At Frankie & Benny’s, we serve up more than just burgers and pasta—we serve up feel-good moments, big flavours, and unforgettable experiences. If you’re passionate about food, thrive in a fast-paced kitchen, and love leading a team, we’d love to welcome you as a Sous Chef!
Why Join Frankie & Benny’s?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- A Competitive Package – 45-hour contract, quarterly bonus, and referral bonus scheme.
- Awesome Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
- Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4).
- Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
- Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
- Team Competitions & Events – From team parties to e-points and even a chance to win a trip to the USA!
What You’ll Do as a Sous Chef:
- Support the Head Chef in running a smooth, efficient kitchen.
- Lead by example—cooking delicious dishes to spec and keeping standards sky-high.
- Help train and develop the kitchen team, creating a positive and motivated environment.
- Maintain top hygiene and safety standards at all times.
- Step up and take charge when the Head Chef is away.
Who We’re Looking For:
We’re looking for a kitchen leader —someone who’s confident, calm under pressure, and passionate about great food. If you’ve got experience in a busy kitchen and love working as part of a team, we want to hear from you. At Frankie & Benny’s, everyone is welcome. We’re committed to creating a workplace where you can be yourself and thrive. Need adjustments during the hiring process? Just let us know—we’re happy to help.
Ready to take the next step in your kitchen career? Apply now and join the Frankie & Benny’s family!
Sous Chef in Plymouth employer: Frankie & Benny's
Contact Detail:
Frankie & Benny's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Plymouth
✨Tip Number 1
Get to know the kitchen culture at Frankie & Benny’s! Before your interview, check out their social media and website to see what they’re all about. This will help you connect with the team and show that you’re genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! As a Sous Chef, you’ll need to impress with your culinary abilities. Try recreating some of their signature dishes at home and be ready to talk about your cooking techniques during the interview.
✨Tip Number 3
Show off your leadership skills! Be prepared to share examples of how you’ve led a team in the kitchen before. Highlight your ability to train others and maintain high standards, as this is key for the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Frankie & Benny’s team. Let’s get you that Sous Chef position!
We think you need these skills to ace Sous Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've motivated others or taken charge in a busy kitchen. We’re looking for someone who can inspire and guide!
Keep It Professional but Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch is great, but we also want to see that you can communicate effectively in a work environment.
Apply Through Our Website: Ready to join us? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Frankie & Benny's
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be ready to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and your expertise in the kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to motivate others and maintain high standards, even under pressure.
✨Emphasise Teamwork
Frankie & Benny’s values a collaborative environment. Be prepared to talk about your experience working in a team and how you contribute to a positive kitchen atmosphere. Share stories that demonstrate your ability to work well with others.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, team competitions, or opportunities for career growth. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.
