At a Glance
- Tasks: Lead a vibrant kitchen team and create unforgettable dishes.
- Company: Join the Frankie & Benny’s family, where individuality is celebrated.
- Benefits: Enjoy competitive pay, bonuses, and amazing discounts on food.
- Other info: Opportunities for career growth and well-being support available.
- Why this job: Be part of a fun environment and make a real impact on guest experiences.
- Qualifications: Looking for passionate leaders with strong communication skills.
The predicted salary is between 30000 - 42000 £ per year.
Lead the Kitchen, Serve the Vibes – Become a Head Chef at Frankie & Benny’s! At Frankie & Benny’s, we believe the best moments in life are shared—over burgers, pizzas, and unforgettable memories. If you’re passionate about bold flavours, big energy, and leading a fantastic kitchen team, this is the role for you! Come and be part of the Frankie & Benny’s family as a Head Chef.
Why Join Frankie & Benny’s?
- A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring passion and leadership, there’s a place for you in our kitchen!
- A Competitive Package – 45-hour contract, quarterly bonus, and referral bonus scheme.
- Awesome Discounts – 50% off food and drink across all Big Table Group brands, plus 25% off for friends & family.
- Career Growth – Fully funded apprenticeships in Hospitality Management (Level 4), L&D, HR, or Marketing (Levels 3, 4, & 5).
- Wellbeing & Support – Our We Care program includes a 24/7 virtual GP, mental health support, second medical opinion service, and more.
- Perks & Rewards – Early access to wages, discounted gym memberships, and exclusive savings on theme parks, shopping, and more!
- Team Competitions & Events – From team parties to e-points and even a chance to win a trip to the USA!
What You’ll Do as a Head Chef:
- Work closely with the management team to smash restaurant goals.
- Lead the guest experience by ensuring every dish is cooked to perfection—hot, fresh, and full of flavour.
- Maintain top-tier cleanliness and kitchen hygiene standards.
- Create a fun, motivating team environment where people grow and thrive.
- Be commercially savvy—use profit & loss insights to make smart decisions and drive efficiency.
Who We’re Looking For:
At Frankie & Benny’s, we don’t just look for experience—we look for leaders. If you’re a strong communicator, passionate about food and people, and thrive in a fast-paced kitchen, we want to hear from you. At Frankie & Benny’s, everyone is welcome. We’re committed to creating a workplace where you can be yourself and thrive. Need adjustments during the hiring process? Just let us know—we’re happy to help.
Ready to fire up the grill and lead the kitchen? Apply now and start your next chapter with Frankie & Benny’s!
Head Chef in Bristol employer: Frankie & Benny's
At Frankie & Benny’s, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Head Chef, you'll enjoy a competitive package, fantastic discounts, and numerous career growth opportunities, including fully funded apprenticeships. With our commitment to employee wellbeing and exciting team events, you'll find a rewarding environment that not only values your passion for food but also supports your personal and professional development.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on openings at places like Frankie & Benny’s!
✨Tip Number 2
Show off your culinary skills! If you can, organise a tasting event or a pop-up kitchen to showcase your cooking style. This not only gets your name out there but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be active on social media! Share your kitchen adventures, recipes, and experiences. Tagging Frankie & Benny’s in your posts could catch their eye and show them your passion for food and leadership.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application lands directly in the right hands. Plus, it shows you’re serious about joining the Frankie & Benny’s family!
We think you need these skills to ace Head Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share your experiences and what excites you about being a Head Chef at Frankie & Benny’s. We want to see that energy and enthusiasm!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your leadership experience in your application. Talk about how you've motivated teams in the past and created a fun working environment. We’re all about teamwork here!
Be Authentic:At Frankie & Benny’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique story and what makes you a great fit for our kitchen. We want to know the real you!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Frankie & Benny's
✨Know Your Flavours
Before the interview, brush up on Frankie & Benny’s menu. Be ready to discuss your favourite dishes and how you would elevate them. Show your passion for bold flavours and creativity in the kitchen!
✨Lead with Confidence
As a Head Chef, leadership is key. Prepare examples of how you've successfully led a team in the past. Think about challenges you've faced and how you motivated your team to overcome them—this will showcase your leadership style.
✨Emphasise Cleanliness and Hygiene
Frankie & Benny’s values top-tier cleanliness. Be prepared to talk about your experience with kitchen hygiene standards and how you ensure a clean working environment. This shows you take food safety seriously!
✨Show Your Commercial Savvy
Understand the basics of profit and loss in a kitchen setting. Be ready to discuss how you’ve used financial insights to make decisions in previous roles. This will demonstrate that you can drive efficiency while maintaining quality.
