Frankie & Benny’s in Edinburgh is seeking a Sous Chef to support the Head Chef, lead a busy kitchen, and ensure recipes are followed to standard. You’ll help maintain quality, supervise service, and contribute to a positive team culture.
You’ll train and develop the kitchen team, uphold hygiene and safety, and step in when the Head Chef is away. This role suits a confident kitchen leader who thrives in a fast-paced environment within a close-knit team.
Sous Chef: Lead a Fast-Paced, Inclusive Kitchen employer: Frankie & Benny
Frankie & Benny’s in Cardiff is an excellent employer, offering a vibrant work culture where team members are celebrated for their contributions. With flexible shifts, wellbeing support through We Care, and opportunities for growth through fully funded apprenticeships, we ensure that our staff not only thrive in their roles but also enjoy a rewarding career in hospitality.
