Frankie & Benny’s in Plymouth is seeking an experienced Sous Chef to support the Head Chef, lead a busy kitchen, and ensure dishes are prepared to spec.
You’ll train and develop the kitchen team, uphold top hygiene standards, and step in when the Head Chef is away. This role offers real opportunities for growth, funded apprenticeships in Hospitality Management, and access to employee perks in a friendly, fast-paced environment.
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Lead Sous Chef — Fast-Paced Kitchen, Growth & Perks in Plymouth employer: Frankie & Benny
Frankie & Benny’s in Cardiff is an excellent employer, offering a vibrant work culture where team members are celebrated for their contributions. With flexible shifts, wellbeing support through We Care, and opportunities for growth through fully funded apprenticeships, we ensure that our staff not only thrive in their roles but also enjoy a rewarding career in hospitality.
