Frankie & Benny's is seeking a Sous Chef to support the Head Chef in running a busy kitchen and to lead by example. You will train and develop the kitchen team, ensuring delicious dishes are prepared to spec while maintaining top hygiene and safety standards.
You will confidently step in when the Head Chef is absent and help create a positive, fast-paced work environment. We offer hourly pay with the opportunity to earn Tronc, plus extensive staff perks including discounts, funded
#J-18808-Ljbffr
Sous Chef: Lead a Fast-Paced Kitchen & Inspire Teams in Dunfermline employer: Frankie & Benny
Frankie & Benny’s in Cardiff is an excellent employer, offering a vibrant work culture where team members are celebrated for their contributions. With flexible shifts, wellbeing support through We Care, and opportunities for growth through fully funded apprenticeships, we ensure that our staff not only thrive in their roles but also enjoy a rewarding career in hospitality.
