Frankie & Benny’s in the United Kingdom is seeking a Sous Chef to lead a busy kitchen, ensure dishes are produced to spec, and mentor the kitchen team. You’ll collaborate with the Head Chef to maintain high standards every service and create a positive, fast-paced atmosphere.
You’ll play a key role in hygiene, safety, and staff development, with a 45-hour contract, quarterly bonuses, and a strong focus on growth opportunities and employee wellbeing.
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Senior Sous Chef – Lead the Kitchen, Grow & Earn Perks in Cardiff employer: Frankie & Benny
Frankie & Benny’s in Cardiff is an excellent employer, offering a vibrant work culture where team members are celebrated for their contributions. With flexible shifts, wellbeing support through We Care, and opportunities for growth through fully funded apprenticeships, we ensure that our staff not only thrive in their roles but also enjoy a rewarding career in hospitality.
