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- Tasks: Join our R&D team to develop and reformulate exciting bread products from concept to launch.
- Company: Frank Roberts & Sons is a leading bakery business focused on innovation and growth.
- Benefits: Enjoy a competitive salary, flexible working options, and a supportive team environment.
- Why this job: Be part of a creative team that influences market trends and delivers delicious products.
- Qualifications: Food science degree and 2+ years as a Development Technologist in the food industry required.
- Other info: This is a 6-month fixed-term contract with opportunities for travel and collaboration.
The predicted salary is between 30000 - 42000 £ per year.
This is an exciting opportunity to join Frank Roberts & Sons business to support us in delivering our growth plans. You will support the bread Research & Development (R&D) team by being a creative and detail-oriented individual. You will be responsible for developing and reformulating products from concept to launch, ensuring they meet consumer expectations, internal QMS and ensuring commercial viability. This role requires strong technical knowledge of ingredients, food processes and sensory evaluation, as well as the ability to work cross-functionally with marketing, procurement, quality and production teams.
What you will contribute:
- Maintain the NPD and documentation for both brand and non-brand.
- Lead some and support all Bread projects.
- Support the team – be a true foody – aware of trends from insight and competitors and be commercially aware around influences in market beyond just the bakery category.
- Carry out concept development for both EPD and true NPD projects – support the longer-term innovation pipeline programme under guidance from the Senior NPD Technologist/NPD Manager.
- Nurture strong customer relationships understanding the end user/consumer to ensure pro-active NPD/EPD programmes to deliver the Channel & Customer Strategy – visit customers as required.
- Work closely with the costing process to ensure new products meet both customer and internal targets.
- Work alongside strategic suppliers’ resources to support NPD projects and act as specialist knowledge resource to support the team.
- Support where required the NPD projects for the Ilkeston site and work closely with the local team to achieve Project deliverables (this may involve some travel to Ilkeston).
- Follow the Product Development procedure and remain compliant with both BRC and Customer specific policies at all times – work closely with Technical colleagues around allergens/HACCP.
- Provide troubleshooting support to the Operations including assistance with harvest transition, cost engineering projects.
What you will bring:
- Food science Degree or equivalent in technical discipline.
- Development Technologist experience > 2 years.
- Good level of technical expertise in food processes – essential bread and biscuits industry experience, good understanding of manufacturing processes & confidence when working on plant and equipment.
- Good level of knowledge of the product development cycle, including all aspects of QMS internal procedure and experience of Top 4 retailer NPD systems/processes.
- Awareness of Food Labelling, Product Specifications, Nutritional information, Raw material specifications and packaging.
- Project Management skills across multi-disciplinary teams including Risk analysis/mitigation, ability to coordinate to achieve critical path deadlines competently.
- Awareness of external developments in Food Science, Technology, Sensory Science, Legislation related to food/materials.
- Collaborative work style, team player and good attention to detail. Completer finisher ensuring all elements of a project are completed.
- Good communication and interpersonal skills.
- Flexible and agile in approach.
- A willingness to lead with the ability to influence peers and at level above.
Competitive Salary in line with experience & benefits package.
Development Technologist - 6-month fixed term contract employer: Frank Roberts & Sons Ltd
Contact Detail:
Frank Roberts & Sons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Technologist - 6-month fixed term contract
✨Tip Number 1
Familiarise yourself with the latest trends in the bread industry. Being aware of current consumer preferences and innovations can help you stand out during discussions with the team, showcasing your passion and knowledge.
✨Tip Number 2
Network with professionals in the food science and development sectors. Attend industry events or join relevant online forums to connect with others who may provide insights or even referrals for the role.
✨Tip Number 3
Prepare to discuss specific examples of your previous work in product development. Highlight any successful projects you've led or contributed to, especially those that involved cross-functional collaboration.
✨Tip Number 4
Demonstrate your understanding of quality management systems (QMS) and compliance standards. Be ready to explain how you've applied these in past roles, as this will show your readiness to adhere to the company's procedures.
We think you need these skills to ace Development Technologist - 6-month fixed term contract
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food science and product development, particularly in the bread and biscuits industry. Emphasise your technical expertise and any project management skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food innovation and your understanding of market trends. Mention specific experiences where you've successfully developed or reformulated products, and how you can contribute to Frank Roberts & Sons' growth plans.
Highlight Cross-Functional Experience: In your application, emphasise any experience working with cross-functional teams, such as marketing, procurement, and quality assurance. This will demonstrate your ability to collaborate effectively, which is crucial for this role.
Showcase Your Knowledge of Food Regulations: Include details about your familiarity with food labelling, product specifications, and compliance with BRC standards. This knowledge is essential for ensuring that new products meet both customer and internal targets.
How to prepare for a job interview at Frank Roberts & Sons Ltd
✨Show Your Passion for Food
As a Development Technologist, it's crucial to demonstrate your enthusiasm for food and the industry. Be prepared to discuss your favourite trends, products, or innovations in the bakery sector. This will show that you are not just qualified but genuinely interested in the field.
✨Highlight Relevant Experience
Make sure to emphasise your experience in product development, especially within the bread and biscuits industry. Discuss specific projects you've worked on, focusing on your role and the outcomes. This will help the interviewers see how your background aligns with their needs.
✨Demonstrate Cross-Functional Collaboration
Since the role requires working with various teams, be ready to share examples of how you've successfully collaborated with marketing, procurement, and production teams in the past. Highlight your communication skills and ability to work as part of a team.
✨Prepare for Technical Questions
Expect questions about food processes, sensory evaluation, and quality management systems. Brush up on your technical knowledge and be ready to discuss how you've applied this in previous roles. This will showcase your expertise and confidence in the subject matter.
