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- Tasks: Join our team to produce delicious biscuits and maintain high-quality standards.
- Company: Frank Roberts and Sons is a family-run bakery with a rich heritage since 1887.
- Benefits: Enjoy competitive pay, generous holidays, healthcare plans, and a subsidised restaurant.
- Why this job: Be part of a supportive culture that values teamwork and community impact.
- Qualifications: Good education, communication skills, and a willingness to learn are essential.
- Other info: Flexible 4 on, 4 off shifts with both day and night options available.
The predicted salary is between 24000 - 33600 £ per year.
As a family business, Frank Roberts and Sons have been at the heart of our community since 1887. Our family values run through everything we do as a business, and we are committed to promoting an inclusive culture that cares for our people and the community around us. Through nurturing and togetherness and a sprinkle of courage we continue to build on our heritage by producing quality delicious bread and baked goods.
The Opportunity: We have a number of opportunities for enthusiastic individuals to join us working in our biscuit production department in Winsford. Previous experience is desirable although we will consider candidates who have had experience in a fast-moving production environment. Full training will be provided.
What you will contribute:
- Follow instructions of daily work structure.
- Work effectively as part of a team, in line with family values.
- Meet delivery deadlines by ensuring efficient processing of workload.
- Maintain personal standards (hygiene) & a clean as you go policy.
- Complete relevant paperwork and report any non-conformances to the relevant supervisor or manager.
- Maintain the food safety, legality and quality standards as set.
- Awareness of staff and equipment in your area.
- Fully engage with the safety programme, work in a safe responsible manner & not endanger your safety or the safety of others.
- Adhere to SOPs, CICs, SSOWs, WIs, procedures and risk assessments.
- Full knowledge of manual handling requirements.
What you will bring:
- Good general standard of education.
- Flexible approach to support production requirements.
- Good verbal and written communication skills.
- Ability to follow instructions and to demonstrate a high level of attention to detail.
- Capable and willing to learn new skills and apply them consistently.
- Capable of working in small teams to achieve quality products and meet production targets.
Hours of work: 4 on & 4 off shift pattern (days & nights). 2 days 07:00 – 19:00, 2 nights 19:00 – 07:00, 4 days off.
What we can offer: Salary: Competitive plus a generous benefits package which includes: Pension Scheme 6% company contribution, 20 Days holiday, Life Cover, Healthcare Cash Plan, 24/7 Counselling Hotline, Cycle 2 Work Scheme, Staff Shop, Subsidised Restaurant.
While we review each application on an individual basis, due to the high number of applicants we cannot guarantee that we will be able to reply to each candidate. Therefore, if you have not been invited for interview within three weeks, please assume your application has not been successful.
Bakery Operative - Production Operative (Permanent) employer: Frank Roberts & Sons Ltd
Contact Detail:
Frank Roberts & Sons Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Operative - Production Operative (Permanent)
✨Tip Number 1
Familiarise yourself with the company's history and values. Since Frank Roberts and Sons has been a family business since 1887, showing that you understand and appreciate their commitment to community and family values can set you apart during the interview.
✨Tip Number 2
Highlight any experience you have in fast-paced production environments. Even if you haven't worked in a bakery before, demonstrating your ability to adapt and thrive in similar settings will show that you're ready to hit the ground running.
✨Tip Number 3
Prepare to discuss your teamwork skills. The role requires working effectively as part of a team, so think of examples from your past experiences where you've successfully collaborated with others to achieve a common goal.
✨Tip Number 4
Be ready to talk about your attention to detail and adherence to safety standards. Given the importance of hygiene and safety in food production, having specific examples of how you've maintained high standards in previous roles will be beneficial.
We think you need these skills to ace Bakery Operative - Production Operative (Permanent)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Bakery Operative position. Tailor your application to highlight how your skills and experiences align with what Frank Roberts and Sons are looking for.
Highlight Relevant Experience: Even if you don't have direct experience in a bakery, emphasise any relevant experience in fast-paced production environments. Mention specific tasks or achievements that demonstrate your ability to work effectively in a team and meet deadlines.
Showcase Your Skills: Make sure to include your good verbal and written communication skills in your application. Provide examples of how you've followed instructions and maintained high standards in previous roles, especially regarding hygiene and safety.
Personalise Your Application: Write a brief cover letter expressing your enthusiasm for the role and the company. Mention their family values and commitment to the community, and explain why you want to be part of their team in Winsford.
How to prepare for a job interview at Frank Roberts & Sons Ltd
✨Show Your Enthusiasm
Express your excitement about the opportunity to work in a family-run business like Frank Roberts and Sons. Highlight your passion for baking or production, as this will resonate with their values of nurturing and togetherness.
✨Demonstrate Teamwork Skills
Since the role requires working effectively as part of a team, be prepared to share examples of how you've successfully collaborated with others in previous roles. Emphasise your ability to support production requirements and meet deadlines.
✨Highlight Attention to Detail
The job demands a high level of attention to detail, especially regarding hygiene and food safety standards. Be ready to discuss how you ensure quality in your work and follow instructions meticulously.
✨Prepare for Safety Discussions
Familiarise yourself with basic safety protocols and manual handling requirements. Be prepared to discuss how you prioritise safety in a production environment and your willingness to engage with safety programmes.
