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For Companies At a Glance
- Tasks: Deliver exceptional service and create memorable dining experiences for guests.
- Company: Join the prestigious Wiltons, a family-owned fine dining restaurant in London.
- Benefits: Earn competitive pay, enjoy flexible hours, and receive generous holiday allowances.
- Why this job: Be part of a historic restaurant and develop your skills in a vibrant environment.
- Qualifications: Passion for hospitality and a positive attitude are essential.
- Other info: Opportunities for career growth and training in a supportive team.
The predicted salary is between 31500 - 50000 £ per year.
An exciting opportunity has arisen for an experienced full-time Waiter/Waitress/Chef de Rang to join our Front of House team at Franco’s on Jermyn Street, Green Park.
Why join the Franco’s team?
- Offering approx £15.20 to £16.20 per hour plus yearly bonus
- Approx. 40 hours a week Monday to Saturday with 2 days off per week – flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (incl. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform ‘Flow Hospitality’
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco’s and Wiltons)
- Company sickness pay
- Company pension scheme
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the quarter and the year rewards
- Annual staff party
Who are we?
Franco’s first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco’s is a family‑owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
The restaurant compromises of a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco’s is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays. For more information please visit our website www.francoslondon.com.
What can you bring to the team?
- Previous experience in a similar, fast‑paced establishment, catering for 80 to 100 covers during each service
- Will have a good general knowledge of Italian cuisine
- A good knowledge of the different grape varieties and wine styles, spirits and classic cocktails
- Being able to recommend dishes based on the information provided by the guest
- Able to serve and clear a table up to 4 people
- Have experience and a good awareness of opportunities to improving sales and an ability to anticipate guest needs
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a ‘can do’ attitude
- Knowledge & diversity from previous roles to the team
- Enthusiasm, drive & desire to learn
- Knowledge of Point of Sale software TISSL/Horizon would be beneficial
- WSET certification or equivalent would be beneficial
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Note that offering quoted reflects the National Minimum Wage increase as of 1st April 2025 and is for age bracket 21 years old and over.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
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Waiter/Waitress/Chef de Rang employer: Franco's
Contact Detail:
Franco's Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress/Chef de Rang
✨Tip Number 1
Get to know the restaurant scene in your area! Visit places like Wiltons and chat with staff. This shows your passion for hospitality and helps you understand what they value in a team member.
✨Tip Number 2
Network, network, network! Attend local events or join hospitality groups online. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
When you apply, make sure to highlight your people skills and attention to detail. These are key traits for roles at places like Wiltons, so let your personality shine through!
✨Tip Number 4
Don’t forget to check out our website for openings! Applying directly through us not only shows your interest but also gives you a better chance of landing that dream role.
We think you need these skills to ace Waiter/Waitress/Chef de Rang
Some tips for your application 🫡
Show Your Passion: Let your love for hospitality shine through in your application. We want to see your enthusiasm for food, drinks, and people, so don’t hold back on sharing what excites you about the industry!
Tailor Your CV: Make sure your CV is tailored to the role you're applying for. Highlight relevant experience and skills that match what we’re looking for at Wiltons. A personalised CV shows us you’re serious about joining our team!
Be Detail-Oriented: Since we value an exceptional eye for detail, ensure your application is free from typos and errors. A polished application reflects your attention to detail, which is crucial in our line of work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position you’re interested in. Plus, it’s super easy!
How to prepare for a job interview at Franco's
✨Know Your Menu
Familiarise yourself with the menu and any special dishes or drinks offered at Wiltons. Being able to discuss the ingredients, preparation methods, and pairings shows your passion for food and drink, which is crucial in the hospitality industry.
✨Showcase Your People Skills
Prepare examples of how you've successfully interacted with customers in previous roles. Highlighting your ability to handle difficult situations with grace and maintain a positive attitude will demonstrate that you have the fantastic people skills they’re looking for.
✨Dress to Impress
First impressions matter! Dress smartly and appropriately for the interview. A polished appearance reflects your respect for the role and the establishment, showing that you understand the importance of presentation in fine dining.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, training opportunities, or team dynamics. This not only shows your genuine interest in the position but also helps you assess if Wiltons is the right fit for you.
