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- Tasks: Join our Bar/Wine team and showcase your wine expertise in a vibrant restaurant.
- Company: Franco's, a historic Italian restaurant in London with a family-owned vibe.
- Benefits: Competitive pay, flexible shifts, 28 days holiday, and 50% discount at our restaurants.
- Other info: Opportunities for training, career growth, and fun staff events await you!
- Why this job: Be part of a passionate team and elevate your sommelier skills in a renowned venue.
- Qualifications: Experience in fast-paced dining, wine knowledge, and exceptional customer service skills.
The predicted salary is between 30000 - 35000 £ per year.
An exciting opportunity has arisen for an experienced full-time Sommelier to join Head Sommelier Paolo Pellegrino and our Bar/Wine team at Franco's on Jermyn Street, Green Park.
Why join the Franco's team?
- Offering approx 17.21 to 18.21 per hour plus yearly bonus
- Approx. 40 hours a week Monday to Saturday with 2 days off per week - flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training & development opportunities including company funded courses
- Career progression planning with platform 'Flow Hospitality'
- Growth opportunities within both restaurants in the company
- 50% discount in each restaurant within the group (Franco's and Wiltons)
- Company sickness pay
- Company pension scheme
- Uniforms provided and laundered
- Delicious meals whilst on duty
- Recommend a friend Scheme
- Employee of the quarter and the year rewards
- Annual staff party
Who are we? Franco's first opened in 1946, is considered one of the first Italian restaurants in London which focuses on traditional and contemporary Italian Cuisine. Located on Jermyn Street between Green Park and Piccadilly, Franco's is a family-owned restaurant with a sister venue: Wiltons also on Jermyn Street. Both are managed by Director Jason Phillips who has worked at the Savoy, the Avenue and C London.
The restaurant comprises a bar area, main dining room and a basement area which can be used as two Private Dining rooms or additional seating for the restaurant. Franco's is open for breakfast, lunch and dinner Monday to Saturday and closed on Sundays.
What can you bring to the team?
- Previous experience in a similar, fast-paced establishment, catering for 80 to 100 covers during each service
- A good knowledge of the different grape varieties and wine styles, spirits and classic cocktails
- Understanding of the winemaking process
- Exceptional customer service and communication skills
- Motivation, commitment, success orientated with a 'can do' attitude
- Enthusiasm, drive & desire to learn
- Knowledge of Point of Sale software TISSL/Horizon would be beneficial
- WSET certification or equivalent would be beneficial
Right to work in the UK is a requirement. Please note we are currently unable to provide sponsorship for the moment.
Applications without a CV will not be considered. If you have not heard back from us within 5 working days, your application is unlikely to have been successful on this occasion.
Sommelier - London employer: Franco’s London
Contact Detail:
Franco’s London Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sommelier - London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Franco's. A friendly chat can sometimes lead to opportunities that aren’t even advertised!
✨Tip Number 2
Show off your passion for wine! When you get the chance to meet with the team, share your favourite grape varieties or recent tastings. It’s all about making a memorable impression and showing you’re genuinely excited about the role.
✨Tip Number 3
Be ready for a practical assessment! If you get called in, they might want to see your skills in action. Brush up on your wine knowledge and cocktail mixing – it’s your time to shine!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sommelier - London
Some tips for your application 🫡
Craft a Stellar CV: Your CV is your first impression, so make it count! Highlight your relevant experience in fast-paced establishments and showcase your knowledge of wines and spirits. Keep it clear and concise, and don’t forget to tailor it to the Sommelier role at Franco's.
Write a Personal Cover Letter: A cover letter is your chance to show us your personality! Share why you’re passionate about wine and customer service, and how you can contribute to our team. Make it engaging and specific to Franco's – we love a personal touch!
Show Off Your Qualifications: If you've got WSET certification or any other relevant qualifications, flaunt them! Mentioning these in your application will definitely catch our eye and show us you're serious about your craft.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to attach your CV and cover letter right there. Plus, it shows us you’re keen on joining the Franco's family!
How to prepare for a job interview at Franco’s London
✨Know Your Wines
Brush up on your knowledge of different grape varieties, wine styles, and the winemaking process. Be prepared to discuss your favourite wines and why you love them. This will show your passion and expertise, which is crucial for a Sommelier role.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided exceptional customer service in previous roles. Think about specific situations where you went above and beyond for a guest. This will demonstrate your commitment to creating memorable dining experiences.
✨Familiarise Yourself with the Venue
Take some time to research Franco's and its offerings. Understand their menu, wine list, and overall vibe. Being able to speak knowledgeably about the restaurant will impress the interviewers and show that you're genuinely interested in joining their team.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask at the end of your interview. This could be about the training opportunities or the team culture. It shows that you're engaged and thinking about how you can contribute to the restaurant's success.