At a Glance
- Tasks: Join our kitchen team and create delicious dishes under the guidance of a talented Head Chef.
- Company: Franco's, a renowned restaurant in St James, London, known for its vibrant atmosphere.
- Benefits: Earn £17.56 to £18.56 per hour, plus bonuses and generous holiday allowances.
- Other info: Enjoy flexible shifts and time off during holidays, including Christmas and Easter.
- Why this job: Be part of a passionate team and enhance your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef de Partie and a passion for high-quality food.
The predicted salary is between 36500 - 38500 £ per year.
An exciting opportunity has arisen for an experienced full-time Senior Chef de Partie to join Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park.
Why join the Franco's team?
- Offering approx £17.56 to £18.56 per hour plus yearly bonus
- Approx. 48 hours a week Monday to Saturday with 2 days off per week - flexible shifts
- The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays
- 28 days holidays (inc. bank holidays) + additional days given for years of service
- Training
Senior Chef de Partie - St James, London employer: Franco’s London
Franco's offers a vibrant and supportive work environment in the heart of London, where culinary creativity thrives under the guidance of Head Chef Stefano Turconi. With competitive pay, flexible shifts, and generous holiday allowances, including time off during festive periods, we prioritise work-life balance and employee well-being. Our commitment to training and development ensures that every team member has the opportunity to grow and excel in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - St James, London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to your interview. It’s a great way to demonstrate your culinary prowess and leave a lasting impression.
✨Tip Number 3
Be ready to chat about your experiences. Prepare some stories that highlight your teamwork, creativity, and how you've handled challenges in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Senior Chef de Partie - St James, London
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary skills and experiences. We want to see what makes you a great fit for our team at Franco's, so don’t hold back on sharing your kitchen triumphs!
Tailor Your Application:Take a moment to tailor your application specifically for the Senior Chef de Partie role. Mention how your experience aligns with the responsibilities outlined in the job description, and let us know why you’re excited about joining our Back of House team.
Keep It Professional Yet Personal:While we love a bit of personality, remember to keep your application professional. Use a friendly tone that reflects your passion for cooking, but also ensure it’s polished and free from any typos or errors.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Franco’s London
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes served at Franco's. Familiarise yourself with their menu and be ready to discuss how you can contribute to their offerings.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles that highlight your skills as a Senior Chef de Partie. Discuss your experience with managing kitchen staff, handling food safety, and creating menus to demonstrate your expertise.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving abilities in a kitchen environment. Think about scenarios where you've had to handle high-pressure situations or resolve conflicts among team members, and be ready to share those stories.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions that show your interest in the role and the restaurant. Inquire about the team dynamics, training opportunities, or how they celebrate successes within the kitchen to leave a positive impression.
